Calling All Cooks Season 2 Episode 11 Fiadone/Spinach Pie

Calling All Cooks Season 2 Episode 11 - Fiadone/Spinach Pie

In this exciting episode of Calling All Cooks, join host Maryann Giordano as she discovers the mouthwatering world of Fiadone and Spinach Pie. Set in the beautiful coastal town of Napoli, Italy, we meet two incredible home cooks who will take us on a culinary journey like no other.

Our first cook, Maria, welcomes us into her traditional Italian kitchen, where she unveils her family recipe for Fiadone. Fiadone is a delicate and creamy pastry made with ricotta cheese, eggs, and lemon zest. Passed down through generations, Maria's recipe captures the essence of her Italian heritage, and she is excited to share her secrets with the world. As she expertly mixes the ingredients, her joy for cooking becomes evident, and we can't help but be enchanted by her infectious enthusiasm. Finally, the Fiadone goes into the oven, and the aroma begins to fill the air, leaving us eagerly anticipating the moment we can take a bite.

Next, we meet Giovanni, a passionate chef who specializes in traditional Italian dishes. He invites us into his bustling kitchen to discover the art of making Spinach Pie. Giovanni explains that Spinach Pie, or "Torta di Spinaci" as it is called in Italy, is a beloved dish that combines the freshness of spinach with the creamy richness of ricotta cheese. As he lovingly prepares the filling, he shares anecdotes about growing up with this dish and the memories it holds for him. The smell of garlic and sautéed spinach fills the room as he cooks, creating an atmosphere of warmth and comfort.

Back in the studio, Maryann is joined by her trusty sidekick, Chef Marco, to taste these delectable creations. The Fiadone arrives first, its golden crust glistening under the studio lights. Maria explains the significance of this dish in Napoli and how it is often served during special gatherings and celebrations. With anticipation in the air, Maryann and Chef Marco take their first bites, and their faces light up with delight. The combination of the creamy, lemon-infused ricotta and the flaky pastry creates a divine symphony of flavors, leaving them craving more.

After indulging in the Fiadone, it's time for the Spinach Pie to take center stage. Giovanni proudly presents his creation, garnished with a sprinkle of Parmesan cheese. He shares his tips for achieving the perfect consistency and keeping the flavors balanced. As Maryann and Chef Marco take their first bites, they are transported to the Italian countryside, where the taste of fresh spinach and ricotta dances on their tongues. The beauty of simplicity shines through as they savor the flavors and appreciate the effort that goes into creating such a harmonious dish.

Throughout the episode, Maryann and her guests discuss the importance of preserving family recipes and passing them down to future generations. The connection between food and family is undeniable, and the love and care put into these dishes are a testament to the enduring power of tradition.

Calling All Cooks Season 2 Episode 11 offers a delightful exploration of traditional Italian recipes, as Maria and Giovanni showcase their culinary expertise and love for their heritage. From the delicate Fiadone to the hearty Spinach Pie, viewers are treated to a feast for the senses and an intimate glimpse into the heart of Italian cuisine. So join Maryann Giordano and her guests as they invite you into their kitchens and share the stories behind these incredible dishes. It's time to celebrate the joy of cooking and embrace the flavors that bring families together.