Watch Chefs From Pirot

Name: Chefs From Pirot
Released: 2017-08-31
Cast: Brankica Kostic

2017
1 Season

Chefs From Pirot is an exciting cooking show featured on Advance Media, a popular streaming platform. The show is a culinary adventure, showcasing the traditional recipes of Serbia from the city of Pirot. Hosted by the talented chef Brankica Kostic, each episode features a new recipe, traditional ingredient, or cooking technique that is sure to tantalize the senses.

A native of Pirot, Chef Brankica Kostic is the perfect host for this show. Her passion for food and her deep love for her hometown shines through in every episode. In each segment, she takes viewers on a journey through the history and culture of Pirot cuisine, exploring the flavors, aromas, and textures of traditional Serbian dishes.

The show's format is entirely unique, with each episode covering a different topic. From the use of traditional cooking utensils to the history of Pirot bread, from classic Balkan soups to the art of roasting whole lambs, every episode brings something new to the table. Each segment of the show is filled with the sights, sounds, and smells of this ancient city, providing viewers with an immersive experience that transports them to the heart of Pirot.

One of the most impressive aspects of the show is the emphasis placed on authenticity. Chef Brankica Kostic uses only locally sourced organic ingredients, often picked by hand from the surrounding fields and forests. Her recipes are based on centuries-old traditions, handed down through generations of Pirot chefs. This commitment to authenticity makes the show more than just a cooking show; it is a tribute to the rich history and culture of this vibrant city.

Chefs from Pirot is also visually stunning. The show's producers did an excellent job of capturing the unique beauty of the city's landscapes, architecture, and people. Every episode features breathtaking shots of the local markets, picturesque countryside, and fascinating historical sites. The camera work is top-notch, with closeups of the cooking process that allow viewers to see every detail of Chef Brankica Kostic's recipes.

The show's cultural focus is also noteworthy. Each segment of the show delves into the rich history of Pirot, exploring the city's past and present through the lens of its culinary traditions. Chef Brankica Kostic takes time to describe the significance of the dishes she is preparing, highlighting the role they play in Serbian culture and society. The result is a fascinating and enriching viewing experience for anyone interested in the history and culture of this region.

In addition to its cultural and historical significance, Chefs from Pirot is also an excellent resource for home cooks looking to experience traditional Serbian cuisine. Chef Brankica Kostic's recipes are easy to follow and feature accessible ingredients that can be found in most grocery stores. Her cooking techniques are well explained, making it easy to replicate her dishes at home. Whether you're a seasoned home cook or a novice in the kitchen, the show offers something for everyone.

Overall, Chefs from Pirot is an excellent culinary show that offers a unique look into the history, culture, and cuisine of Serbia's Pirot region. With its talented host, stunning visuals, cultural insights, and accessible recipes, the show is a must-watch for anyone interested in cooking, travel, or history.

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Seasons

10. The Greek From Old Mountain

September 21, 2017

Pirot is located at the geographical and cultural crossroads. Many nations that have passed through or settled in the region of Pirot and have brought their customs, spices and traditional recipes. They brought poppy and cooking with wine instead of water. Thus, a special dish was formed, an almost forgotten - The Greek from the Old Mountain.

9. Janija

September 19, 2017

In the old days Serbia was cultivated manually, but there was not enough food to feed the entire population. Housewives were coming up with new recipes to use all the ingredients they had available to them. Thus, Janija was born from sheep meat.

8. Stuffed Bell Peppers

September 17, 2017

Climate made sure that the best bell peppers thrive in the valley of river Nisava. Various specialties are prepared from these bell peppers, in this episode, we learn to prepare the peppers stuffed with minced meat and beans. Our hostess showed us the traditional way of cooking these dishes, which kept alive in the vicinity of Pirot, the meat is finely sliced rather than grind.

7. Vegetarian Burgers

September 14, 2017

Long before the appearance of corn, wheat and other grains people have used, in this part of Srbija, millet. Today millet is almost forgotten food, but many recipes have been preserved for this incredibly healthy plant. The importance of millet for the human body we'll find out through the preparation of vegetarian burgers.

6. Podrobica

September 12, 2017

Podrobica is a specific dish with Polish spices, which was prepared for the first time during the year of St. George. A Fantastic dish with lamb chitterlings, kept alive in Serbia, is completely ready the modern world cuisine.

5. Pumpkin Pie

September 10, 2017

Old housewives in Serbia have been preparing fantastic dishes from special ingredients. A specialty is - stretched pie crust. Our Chefs from Pirot teach us how to make Banica with cabbage and how to make sweet Banica pumpkin.

4. Phyllo With Lamb

September 7, 2017

Thousands of sheep used to graze on the slopes on Mountains. Farmers, during the long days and nights, are separated from civilization, and had to invent new recipe to enhance nutrition. One of these dishes is a futon with lamb. Farmers could not carry with them the bread, and the phyllo dough was one of the foods that could replace the basic cereals.

3. Cabbage Rolls with Beans

September 5, 2017

The former military watchtower in the village Dojkinci now works as a mountain lodge, where people are looking for peace and nature, but also enjoy healthy food, prepared in the traditional way. Sarma cabbage with beans and smoked meat is prepared in the winter months, due to extreme cold, visitors to Dojkinci need strength and caloric foods.

2. Bread With Homemade Yeast

September 3, 2017

Gostusa, once a very large village with 36 mills on the river Gostusica. Today these mills are gone, and what's left is the memory of bread with homemade yeast, which is usually eaten with homemade yogurt. Our Chefs from Pirot have tried to keep this recipe from being forgotten.

1. Threshing Stew

August 31, 2017

Threshing stew prepared during the time of threshing grain, when the whole family is busy with cooperative work in the field. Housewives don't have much time to prepare a meal, high in calories, but delicious to the weary workers. Hence, a threshing stew.

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