Gastronomad Travelogue

Watch Gastronomad Travelogue

  • 2017
  • 2 Seasons

Gastronomad Travelogue is a captivating travel series produced by Advance Media that explores the world's cuisines with Nenad Gladić, a renowned restaurant critic and food enthusiast. In this travelogue, Gladić takes viewers on a gastronomical journey through different countries and cultures as he seeks out delicious and authentic food experiences.

Each episode of Gastronomad Travelogue provides an immersive experience where Gladić enthralls viewers with his keen insights, expert knowledge, and passionate culinary approach. He showcases the diverse culinary traditions and heritage by meeting and interacting with local chefs, farmers, fishermen, and food artisans. He explores the local food markets, samples different varieties of street food, and indulges in traditional dishes that have been passed down from generation to generation.

One of the exciting aspects of Gastronomad Travelogue is the exploration of the cultural and historical significance of the food. Each episode delves into the connection between food and the local community, geography, and climate. For example, in an episode that features the cuisine of Mexico, Gladić showcases the impact of the Aztec and Mayan civilizations on modern-day dishes like tamales, tacos, and guacamole. He visits local markets to highlight the different varieties of chilies used in Mexican cuisine and the local festivals and celebrations that revolve around food.

Apart from exploring the traditional and authentic cuisine, Gastronomad Travelogue also showcases modern and innovative culinary experiences. In an episode filmed in Tokyo, Gladić indulges in the unconventional Japanese cuisine at the Michelin-starred restaurants, including sushi and sashimi prepared by world-renowned sushi chefs. He explores the city's nightlife and visits trendy bars to sample unique cocktails and sake.

Gastronomad Travelogue also showcases the stunning landscapes and breathtaking sceneries of the countries it visits. Whether it's the lush rice fields of Bali or the scenic Route 66 in the USA, the show captures the essence of the location's cultural and historical significance. Gladić also takes part in local traditions and activities like ceremonial dances, crafts making, and fishing to give viewers a deeper understanding of the local community's way of life.

Throughout the series, Gladić showcases his passion and mealtime philosophy and inspires viewers to develop a deeper appreciation for food, culture, and travel. He believes that the connection between food and the local community drives the cuisine's flavors and unique identity. Gladić encourages viewers to explore and appreciate local cuisines at home and abroad and to deepen their understanding of the roots of their food.

In conclusion, Gastronomad Travelogue is an exceptional culinary and travel series that showcases the beauty and diversity of different cultures and cuisines around the world. Nenad Gladić's passion for food and travel inspires the audience to embrace new culinary experiences, forge deeper connections with the communities, and explore a world of food, travel, and adventure.

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Seasons
Pork Fillet in Red Sauce
14. Pork Fillet in Red Sauce
June 28, 2017
Lepi Brka visited culinary school Bai Pai in Thailand where he made numerous Asian cuisines. Thai cuisine is known throughout the world. It is very popular, so the host organized various cooking courses for tourists. One of the most popular dishes of this school is the pork fillet in red curry sauce. Lepi Brka shares this unique recipe with us.
Fisherman's Carp
13. Fisherman's Carp
June 26, 2017
Lepi Brka is not a fisherman but never refuses to go fishing when invited. This time he is going fishing for crap with a team of fishermen from Zemun. Lepi Brka is presents a recipe for carp as prepared by fishermen on the Danube in Serbia.
Belmuz
12. Belmuz
June 24, 2017
Traditional Serbian dishes are usually very simple. One of these dishes is Belmuz. The recipe is made from Svrljig at the famous gastronomic event Belmuziijada, which annually gathers over 40,000 people. This is a cheese dish full of aroma.
Pupin Pie
11. Pupin Pie
June 22, 2017
Serbia is a small country. However, in this region descended many great people. One of them is Mihajlo Pupin. Although he gained his fame and fortune in the US he never forgot his origins. In this episode Lepi Brka is presents to us a plum cake in Pupin's honor.
Sicilian Cheesecake
10. Sicilian Cheesecake
June 21, 2017
Cheese is the favorite food of Lepi Brka, so no wonder he's constantly searching for new dishes, especially for cheesecakes. But this one he didn't have to search for, it recently found him in Naples and Lepi Brka shares with us this fantastic recipe that is sure to delight.
Ginger Bread
9. Ginger Bread
June 19, 2017
New Year holidays are an opportunity for new beginnings. New Year is being archived no matter how's it's been, the New Year is being welcomed with hope that it will be a little better than the last one. All this of course goes with celebration and good food. Our Gastronomad makes the cake that's a reminder to people around the world, of the holidays - Ginger Bread.
Shamarluk
8. Shamarluk
June 17, 2017
Our Gastronomad, Lepi Brka loves to cook outdoors. It was the case in Okruglica, around Svrljiga. Food that he had learned to prepare is called Samarluk and it is a true example of healthy cuisine in this part of Serbia.
Chiang Mai Chicken
7. Chiang Mai Chicken
June 13, 2017
Lepi Brka brought from Thailand different experiences. He met with a colleague, German chef Stefan, who has lived in Thailand for 15 years in the city of Chiang Mai. From him he learned to prepare the chicken Chiang Mai.
Zeppole
6. Zeppole
June 11, 2017
Donuts! This image, the smell and taste somehow return Lepi Brka to his childhood. It is very likely that millions of people around the world have a similar attitude towards the donuts because they're made everywhere in different ways and for different occasions. Italians are, of course, true masters for sweets. Gastronomad prepares for us the Italian version of donuts.
Jungle Curry
5. Jungle Curry
June 8, 2017
Lepi Brka went to Thailand to learn to prepare some exotic dishes. We visit the restaurant Blue Elephant in Bangkok, where we learn many cuisine secrets from chef Noro. Lepi Brka learns to prepare jungle curry, a dish with few calories and a lot of healthy ingredients.
Lava Cake
4. Lava Cake
June 6, 2017
Our Gastronomad travels a lot. And among many places and landscapes, he has seen, he was mostly impressed by volcanoes. Hence, his very own Lava Cake. This cake was first celebrated in the United States, and then it won the entire world. It is served mainly in more expensive restaurants because it must be done right before served.
Pad Thai
3. Pad Thai
June 4, 2017
Thailand is truly magical country and our Gastronomad has toured it virtually from north to south. He had the good fortune to experience the culinary traditions of the whole of Thailand, and as it usually happens, the culinary traditions of a country are never the same throughout the territory.
Involtino Eggplant
2. Involtino Eggplant
June 1, 2017
Gastronomad developed a great passion for Mediterranean cuisine. It is healthy and mainly easy to prepare. What he likes most about it is that very often there are two of his favorite ingredients in the same dish - cheese and eggplant.
Spanish Lemon Cake
1. Spanish Lemon Cake
May 31, 2017
Spaniards are a nation that has passed through many difficult times, like the Serbs, but never forget to enjoy the small daily pleasures. Lepi Brka is trying to follow their example and therefore in this program enjoy this great cake with lemon.
Description
  • Premiere Date
    May 4, 2017