Gastronomad

Watch Gastronomad

  • 2011
  • 2 Seasons

Gastronomad is a captivating television series that follows culinary adventurer Nenad Gladic as he explores the world's cuisine and culture. The show is produced by Advance Media and showcases Gladic's passion for food and travel, weaving together gorgeous cinematography, heartfelt storytelling, and delicious culinary adventures.

The premise of the show is simple and yet fascinating: Gladic travels the world in search of the most unique and authentic culinary experiences. From street food stalls in Bangkok to Michelin-starred restaurants in New York, Gastronomad takes viewers on a journey around the world, introducing them to colorful characters, exotic ingredients, and traditional cooking methods.

One of the show's greatest strengths is its ability to capture the essence of each culture and community that Gladic visits. Whether he's visiting a local market in Mexico City or sharing a meal with a family in Morocco, the show does an excellent job of immersing viewers in the sights, sounds, and flavors of each destination. The show is as much about people and culture as it is about food, and Gladic's warm and engaging personality allows him to connect with locals in an authentic and meaningful way.

Throughout the series, Gladic demonstrates a deep appreciation for the art and science of cooking. He takes viewers behind the scenes of some of the world's most renowned kitchens, highlighting the techniques and ingredients that make each cuisine unique. From the fragrant spices of India to the delicate flavors of Japanese cuisine, Gladic's enthusiasm for culinary exploration is infectious.

One of the standout episodes of the series takes Gladic to Peru, where he visits Lima's top restaurants and explores the country's diverse culinary heritage. He samples ceviche, the national dish made with fresh seafood marinated in lime juice, and learns about the history of pachamanca, a traditional Peruvian cooking technique that involves burying ingredients in hot stones. Gladic's passion for food and culture shines through in this episode, as he delves into the roots of Peruvian cuisine and highlights the country's culinary innovation.

Another episode sees Gladic traveling to Israel, where he explores the vibrant street food scene in Tel Aviv and visits the home of a Palestinian family in the West Bank. The episode is a moving portrayal of the human connections that food can foster, as Gladic shares a meal with his hosts and learns about their lives and traditions. The episode also highlights the ways that food can bridge cultural divides and bring people together, even in the midst of conflict.

Overall, Gastronomad is a must-watch series for foodies and travel enthusiasts alike. The show's fusion of cuisine and culture is both educational and entertaining, offering a unique window into the world's culinary traditions. Gladic is an excellent host, whose curiosity and passion for food are infectious. The show's cinematography is stunning, capturing the beauty and diversity of each destination. Whether you're an armchair traveler or planning your next culinary adventure, Gastronomad is sure to whet your appetite for new tastes and experiences.

Filter by Source
No sources available
Seasons
Coq au vin (Rooster in Wine)
26. Coq au vin (Rooster in Wine)
March 12, 2013
A French dish of chicken braised with wine (Burgundy). Served with Garlic and Mushrooms. Various legends exist about this exquisite dish, Lepi Brka tells us about them and gives us fascinating French culinary facts.
Khachapuri
25. Khachapuri
March 8, 2013
Lepi Brka takes us back to Israel where we discover a wonderful breakfast food called Khachapuri, originally from the former Soviet Union state of Georgia. Lepi Brka shows us the most popular bake shop in Israel that specializes in this delightful pastry, and we learn about the Indian Jones connection to this bake shop while Lepi Brka shows us how to prepare this age old pastry.
Pork Chops from Jamaica
24. Pork Chops from Jamaica
March 5, 2013
Lepi Brka shows us how to prepare Jamaican style pork chops. The unbelievably tasty pork chops are like none other, they are marinated overnight in a lemon juice and oil and then the day after they are slow cooked. As usual Lepi Brka tells us interesting facts and stories about this dish while preparing this unique Jamaican specialty.
Tarta Pascualina
23. Tarta Pascualina
March 1, 2013
Tarta Pascualina is a puff pastry with a ricotta filling distinguish it from other puff pastry. Lepi Brka explains Tarta Pascualina was brought to Argentina from Europe by Italian migrants and has become worldwide popular in many of fine restaurants.
Azura Eggplant
22. Azura Eggplant
February 26, 2013
Lepi Brka takes us to Israel again, where we visit the famous Restaurant Azura. We meet the founder of the restaurant (now retired) and his five son's who have taken over the family business. We learn more about this legendary restaurant while Lepi Brka prepares his own dish inspired by the restaurant, "Azura Eggplant", which is sure to delight family and friends.
Hush Puppies
21. Hush Puppies
February 22, 2013
Hush Puppies are fried cornbread nuggets and served as a side dish with seafood and other deep-fried foods. They are from the Southern United States. Their popularity was huge during the American Civil War because they were inexpensive to make and could be made in many different sizes and forms. Lepi Brka tells us more while showing us how simple it is to make this special side dish.
Pastilla
20. Pastilla
February 19, 2013
Pastilla is a Moroccan pie which combines sweet and salty flavors in crisp and crunchy layers. The filling is made a day ahead, a combination of savory meats which are slow-cooked, onions, parsley, and various spices. Lepi Brka explains and shows us the process of preparing this savory dish
Dutch Pancake
19. Dutch Pancake
February 15, 2013
A Dutch Pancake, often called a baby pancake, German pancake, a Bismarck, or a Dutch puff, is a sweet hot cake served for breakfast. First introduced in the early 1900's and since then exploded in popularity. Lepi Brka shows us his take on this famous breakfast sweet.
Beef Steak with Wheat
18. Beef Steak with Wheat
February 12, 2013
Lepi Brka treats us to his very own recipe for Beef Steak, inspired by his travels to Israel. A traditional Steak with an interesting twist, a wheat filling and a fantastic souse to top it all off.
Nasi goreng
17. Nasi goreng
February 5, 2013
Nasi goreng, means fried rice in Indonesian and Malay. A delightfully tasting stir fried rice dish with ground shrimp, chill and an assortment of spices. Quick and easy to prepare as Lepi Brka will demonstrate, and sure to delight family and friends.
Tajine
16. Tajine
January 29, 2013
Tajine is named after the earthenware pot in which it is cooked in. Tajine is from the middle east. Today the dish finds itself served throughout North Africa too and many fine restaurants around the world. there are many ways to prepare this dish, but one thing is a constant, the cookery pot, as Lepi Brka will explain and show us the relatively simple process of preparing this unique dish.
Arancini
15. Arancini
January 22, 2013
Arancini are stuffed rice balls coated with bread crumbs and deep fried. They are usually filled with ragù, mozzarella, and peas. A number of variants of this tasty dish exist, mostly in filling of the rice balls. Lepi Brka will tell us more about this dish and show us how to make his variation of this dish. .
Shakshouka
14. Shakshouka
January 18, 2013
Shakshouka is a dish consisting of poached eggs in a tomato sauce, with chili peppers, onions, and spices. Its middle Eastern and Northern African popular dish. Lepi Brka tells us more about the dish and shows us how to make it.
Peking Duck
13. Peking Duck
January 15, 2013
Peking duck is a dish from Beijing that has been prepared since the imperial era. By the mid-20th century, Peking Duck had become a national symbol of China, favored by tourists and diplomats alike. Lepi Brka explains the long storied history behind this perhaps most famous of ducks, while showing us how to prepare this imperial dish.
Jerusalem style fish
12. Jerusalem style fish
January 11, 2013
The taste of Jerusalem style fish is unlike any other prepared fish dish. Lepi Brka shows us how to prepare this unique and very tasty middle eastern dish that is sure to be a hit with family and friends after just a few bites.
Hasenpfeffer
11. Hasenpfeffer
January 8, 2013
Hasenpfeffer is a traditional German stew made from marinated rabbit, cut into stewing-meat and braised with onions. Hasenpfeffer is an old dish, at least as old as the Renaissance explains Lepi Brka while preparing this special dish for us.
Maqluba
10. Maqluba
January 4, 2013
Maqluba, means "upside down" in Arabic, its a traditional Arab dish, made of layered stewed meats, rice and fried vegetables. Lepi Brka shows us how to make this delicious dish and explains the interesting history behind it.
Sunday Pasta
9. Sunday Pasta
January 1, 2013
A simple Italian classic. If you've been to an Italian household on a Sunday, its more than likely that you enjoyed a meal of pasta with beef. An Italian specialty. Lepi Brka shows us his variation of this wonderfully delightful meal.
Meatballs from Koenigsberg
8. Meatballs from Koenigsberg
December 27, 2012
Meatballs fit for a king. A tasty dish made from veal, beef or pork. Whichever meat you choose, they will be delicious. They first originated in the city of Koenigsberg, present day Kaliningrad. The city was destroyed in World War II and the name changed but the Koenigsberg Meatballs have always remain true to their original recipe. Lepi Brka tells us more and shows us how to make them.
Sachertorte Cake
7. Sachertorte Cake
December 21, 2012
Sachertorte is a chocolate cake, invented by Austrian Franz Sacher. It was said that this cake cures blood pressure, stimulates brain activity and elements depression. A lot of claims for a chocolate cake. Lepi Brka explains where the stories and wild myths came from while showing us how to prepare this sweet lovers delight.
Focaccia
6. Focaccia
December 18, 2012
A flat oven-baked Italian bread seasoned with olive oil, salt, herbs, and may be topped with onion, cheese and meat. Sounds a little like a Pizza void of the tomato sauce, but its not quite a Pizza, Lepi Brka explains while showing us how to make this divine baked bread.
Bichak
5. Bichak
December 14, 2012
Bichak is a stuffed baked triangular sweet pastry, often served with tea or coffee. These savory pastry's originated in the middle east. Lepi Brka explains when preparing these wonderful sweet delights, they are usual made in large batches, as one or a few is never enough after you have taken your first bite of one. Lepi Brka shows us they are also easy to prepare.
Buffalo Wings
4. Buffalo Wings
December 11, 2012
Buffalo wings first gained popularity in the United States, and soon after became popular around the world, many well known restaurant chains feature them as a main menu item. Lepi Brka tells us more about the history of these unique and favorable wings while he prepares them for us.
Anzac Biscuits
3. Anzac Biscuits
December 7, 2012
Anzac Biscuits, from Australia and New Zealand, have been associated with the Australian and New Zealand Army (ANZAC). In World War 1, wives of soldiers abroad baked and sent these biscuits to their husbands in battle because the ingredients do not spoil easily and the biscuits kept well during naval transportation. Lepi Brka shows us just how easy it is to make these tasty biscuits.
Pretzels
2. Pretzels
December 4, 2012
Pretzels originated in Europe, possibly among monks in the Early Middle Ages.The traditional pretzel shape is in a distinctive form, the ends of a long strip of dough intertwined and then twisted back into itself in a loop. Sounds complicated to make, but not at all, Lepi Brka shows us how with his usual charisma.
Muffins
1. Muffins
November 28, 2012
Who doesn't love muffins, they have been around longer than America, but its in America that they became world famous. There are hundreds of recipes for muffins, Lepi Brka will show us his variation for this famously delicious quick bread desert.
Description
  • Premiere Date
    December 27, 2011