Name: Gastronomad: Taste Frontiers
Genre: Food
Released: 2017-05-05

27. South African Rolls

August 11, 2017

There was once criticism by culinary experts that all South African dishes together cannot be called a national cuisine, South African culinary responded with tastier and more imaginative dishes that cannot leave anyone indifference. As a result, South Africa has now become a culinary powerhouse. In this episode, we learn to prepare one of their best dishes - pork leg rolls.

26. Birjan

August 5, 2017

The region of Djuke, near Sjenica is known for cattle breeding and harsh climate. More and more people in this part of Serbia are engaged in the production of milk and cheeses. Lepi Brka learned to prepare one their best recipes from local ingredients - Birjan.

26. Birjan

August 5, 2017

The region of Djuke, near Sjenica is known for cattle breeding and harsh climate. More and more people in this part of Serbia are engaged in the production of milk and cheeses. Lepi Brka learned to prepare one their best recipes from local ingredients - Birjan.

25. Vineyard Keeper's Stew

August 4, 2017

In one of the cities in Serbia, its as if time had stood still, Golubinci in Sirmium. There is a rule there that every pub must have a bowling alley. Lepi Brka met the inhabitants at the surrounding vineyards and on the slopes of Fruska Gora who have taught him to make Vineyard Keeper's Stew.

24. Borondeo

July 29, 2017

Majdanpek is a mining village in eastern Serbia. This part of Serbia was inhabited by miners from all over Europe throughout history and the special trail was made by Czechs, the masters of mining. Hard work required a strong food and they liked mostly to eat local traditional Vlach food for strength - Borondeo.

24. Borondeo

July 29, 2017

Majdanpek is a mining village in eastern Serbia. This part of Serbia was inhabited by miners from all over Europe throughout history and the special trail was made by Czechs, the masters of mining. Hard work required a strong food and they liked mostly to eat local traditional Vlach food for strength - Borondeo.

23. Roses With Walnuts

July 28, 2017

When going from Prijepolje to Bijelo Polje, one should follow the signs because one road leads to a nature park Sopotnica. Beautiful landscapes, waterfalls and forest have inspired Gastronomad to prepare local specialty - roses with nuts. This disk is a surprise hit with all who try it for the first time

23. Roses With Walnuts

July 28, 2017

When going from Prijepolje to Bijelo Polje, one should follow the signs because one road leads to a nature park Sopotnica. Beautiful landscapes, waterfalls and forest have inspired Gastronomad to prepare local specialty - roses with nuts. This disk is a surprise hit with all who try it for the first time

22. Inverted Cake With Sour Cherry and Apples

July 22, 2017

Dragons and monsters have quite a reputation. They mostly create problems and all kinds of troubles, but they are not all evil. Gastronomad shows us to make an upside-down cake, hence an inverted cherry and apple cake which is adored by Dragon's, Monsters and people aline.

21. Egg Bread and Love Cake From Velascia

July 21, 2017

The story of Negotin in eastern Serbia cannot be complete unless we talk about Vlach magic. Gastronomad heard in Shtubik, near Negotin, the stories that girls were seducing boys by magic and one of those magic recipes is Vlach Love Cake. This bun with eggs didn't have magical properties, but its taste led people who ate it to sin.

21. Egg Bread and Love Cake From Velascia

July 21, 2017

The story of Negotin in eastern Serbia cannot be complete unless we talk about Vlach magic. Gastronomad heard in Shtubik, near Negotin, the stories that girls were seducing boys by magic and one of those magic recipes is Vlach Love Cake. This bun with eggs didn't have magical properties, but its taste led people who ate it to sin.

20. Kebab From Manise

July 15, 2017

From its homeland in Asia, Kebab embarked on its journey around the world and there is no one part of the planet where you will not encounter it, in various forms. Lepi Brka had an opportunity to try the Kebab for which he didn't even know exists and it became his favorite. It is a folded flat Kebab of Manisa.

20. Kebab From Manise

July 15, 2017

From its homeland in Asia, Kebab embarked on its journey around the world and there is no one part of the planet where you will not encounter it, in various forms. Lepi Brka had an opportunity to try the Kebab for which he didn't even know exists and it became his favorite. It is a folded flat Kebab of Manisa.

19. Panforte

July 14, 2017

The literal translation of Panforte from Italian would be strong bread. However, this is a cake. Lepi Brka prepares this interesting and tasty cake and shows us how easy it really is to make.

19. Panforte

July 14, 2017

The literal translation of Panforte from Italian would be strong bread. However, this is a cake. Lepi Brka prepares this interesting and tasty cake and shows us how easy it really is to make.

18. Monkey Bread

June 30, 2017

Lepi Brka saw a delightfully sweet, a long time ago, and liked it at the first look. He found out that it's called Monkey Bread, tried it and wasn't sorry he did. Monkey bread has not always been called Monkey, much less bread. Various versions of this cake have been around for a long time, but this name is in use since relatively recently, some 40 years now.

18. Monkey Bread

June 30, 2017

Lepi Brka saw a delightfully sweet, a long time ago, and liked it at the first look. He found out that it's called Monkey Bread, tried it and wasn't sorry he did. Monkey bread has not always been called Monkey, much less bread. Various versions of this cake have been around for a long time, but this name is in use since relatively recently, some 40 years now.

17. Rolled Wheel

June 24, 2017

Sjenica is the coldest place in Serbia, which causes a specific behavior from its residents and a special intimacy they offer to guests. As they point out, they eat better in the winter than in the summer. Lepi Brka got a recipe for rolled veal ribs from a young chef in Sjenica called Nermin.

16. Pilav with Chicken

June 23, 2017

The origin of Pilav is from Asia. It is assumed that Alexader the Great brought pilav from Asia to Europe after his conquests. Gastronomad presents the basics of this delightful dish and prepares pilav with chicken.

16. Pilav with Chicken

June 23, 2017

The origin of Pilav is from Asia. It is assumed that Alexader the Great brought pilav from Asia to Europe after his conquests. Gastronomad presents the basics of this delightful dish and prepares pilav with chicken.

15. Bread Three Grains and Gurabie

June 17, 2017

The Countryside of Prijepolje is magical. On the apple mountain, Gastronomad meets several young chefs who keep the tradition of this region alive. He learned from them to prepare bread from three types of flours, but they call it raw bread.

14. Lasagna

June 16, 2017

So many things have been both said and written about Italian cuisine, the list of well known and loved dishes is endless but perhaps the best known and loved dish the world over is authentic Italian Lasagna. Gastronomad shows us how to make this well known, dish but little known authentic recipe. Apon trying this Lasagna you are sure to fall in love with Italian cooking all over again.

14. Lasagna

June 16, 2017

So many things have been both said and written about Italian cuisine, the list of well known and loved dishes is endless but perhaps the best known and loved dish the world over is authentic Italian Lasagna. Gastronomad shows us how to make this well known, dish but little known authentic recipe. Apon trying this Lasagna you are sure to fall in love with Italian cooking all over again.

13. Trilece

June 10, 2017

There is evidence that today, people in the city of Ohrid in Macedonia, live longer than anyone else in the surrounding regions. There is nothing better for Gastronomad but to meet an old crush while traveling and the crush can be a cake. That's exactly what happened to him in Ohrid - he met the cake Trilech also known as three milk, which originates from South Africa.

13. Trilece

June 10, 2017

There is evidence that today, people in the city of Ohrid in Macedonia, live longer than anyone else in the surrounding regions. There is nothing better for Gastronomad but to meet an old crush while traveling and the crush can be a cake. That's exactly what happened to him in Ohrid - he met the cake Trilech also known as three milk, which originates from South Africa.

12. Rentier's Lunch

June 9, 2017

Since the beginning of mankind, people have been attributing magic to caves. Gastronomad visited Stopic Cave in Zlatibor and brought from there a recipe for rentier's lunch - a pumpkin and mushroom soup and polenta with nettles. The recipe dates back to the Middle Ages, and was being prepared by traders who used this cave as a shelter from the weather and from the Turks.

12. Rentier's Lunch

June 9, 2017

Since the beginning of mankind, people have been attributing magic to caves. Gastronomad visited Stopic Cave in Zlatibor and brought from there a recipe for rentier's lunch - a pumpkin and mushroom soup and polenta with nettles. The recipe dates back to the Middle Ages, and was being prepared by traders who used this cave as a shelter from the weather and from the Turks.

11. Tomato Soup

June 3, 2017

There is a saying for lazy people in Serbia; "flogging a dead horse". In Tavankut, a village in northern Serbia, Lepi Brka learns that the art can be made out of straw, and the hard-working inhabitants of Tavankut have taught him to make two traditional dishes - tomato soup and carob dough.

10. Bell Peppers Stuffed With Baked Beans

June 3, 2017

The best pottery in Serbia is from the region of Zlakusa, near Uzice. Lepi Brka will explain specific flavors that come from foods cooked in clay. He prepares bell peppers stuffed with beans, a specialty from Zlakusa.

10. Bell Peppers Stuffed With Baked Beans

June 3, 2017

The best pottery in Serbia is from the region of Zlakusa, near Uzice. Lepi Brka will explain specific flavors that come from foods cooked in clay. He prepares bell peppers stuffed with beans, a specialty from Zlakusa.

9. Chocolate Risotto

June 2, 2017

Risotto has been always served as a hot appetizer in its homeland, Italy. Meanwhile, due to the ease of preparation and yield of rice, it has progressed, so today it is often served as a main course. Lepi Brka's plan is to twist the whole thing upside down and make a risotto as a treat - risotto with chocolate.

8. Chicken In Sour Milk

May 27, 2017

Lepi Brka was a guest of a family in Aleksic, Serbia and he learned a local specialty of chicken marinated in sour milk, the recipe has traveled to many of regions and even begun to show up in various countries around the world, quite a unique accomplishment for a recipe that originated in a small town in Serbia, Lepi Brka shows us what all the fuss is about.

8. Chicken In Sour Milk

May 27, 2017

Lepi Brka was a guest of a family in Aleksic, Serbia and he learned a local specialty of chicken marinated in sour milk, the recipe has traveled to many of regions and even begun to show up in various countries around the world, quite a unique accomplishment for a recipe that originated in a small town in Serbia, Lepi Brka shows us what all the fuss is about.

7. Venison Stew

May 27, 2017

Gastronomad discovered in Romanija in Republika Srpska (B&H) many culinary surprises. In Sokolac, he learned how to prepare traditional Venison Stew which he shares with us in this episode.

7. Venison Stew

May 27, 2017

Gastronomad discovered in Romanija in Republika Srpska (B&H) many culinary surprises. In Sokolac, he learned how to prepare traditional Venison Stew which he shares with us in this episode.

6. Canadian Meat Pie

May 26, 2017

Canada is a big country with a harsh climate. The settlers had to manage with what they had. This is a country with culinary surprise that Gastronomad is yet to discover. Lepi Brka presents a Canadian Meat Pie recipe, a specialty that is associated with the French settlers in Canada.

6. Canadian Meat Pie

May 26, 2017

Canada is a big country with a harsh climate. The settlers had to manage with what they had. This is a country with culinary surprise that Gastronomad is yet to discover. Lepi Brka presents a Canadian Meat Pie recipe, a specialty that is associated with the French settlers in Canada.

5. Reaper Mans' Lunch

May 20, 2017

Haymaking is a special art for many of regions in Serbia. From Marija and Zeljko, a married couple who moved from the city to the village, learn to prepare Reaper Mans' lunch, to get them through a hard day's work in the summer heat.

4. Summer Cabage Rolls

May 19, 2017

Arilje is a part of Serbia, known for good fruits and good hosts. In the village of Mirosaljci our Gastronomad learned how to prepare food the old traditional way. This episode features Cabbage Rolls and the Devil himself on Horseback.

4. Summer Cabage Rolls

May 19, 2017

Arilje is a part of Serbia, known for good fruits and good hosts. In the village of Mirosaljci our Gastronomad learned how to prepare food the old traditional way. This episode features Cabbage Rolls and the Devil himself on Horseback.

3. Portuguese Chicken

May 13, 2017

Lepi Brka likes kitchens that base its success on high-quality ingredients and simple food preparation. Portuguese cuisine is just like that, and Portuguese chicken is a typical example of how the simple dish can be very attractive and simply delightful.

3. Portuguese Chicken

May 13, 2017

Lepi Brka likes kitchens that base its success on high-quality ingredients and simple food preparation. Portuguese cuisine is just like that, and Portuguese chicken is a typical example of how the simple dish can be very attractive and simply delightful.

2. Beans Musaka

May 12, 2017

Rural tourism is a well-established industry these days. Lepi Brka had the opportunity to experience rural tourism in Kosjeric Mionica, Serbia. Tourists will never eat the same dish twice during a ten day or more stay in rural Serbia. Healthy, organic foods and recipes that promote health are guaranteed.

1. Pancakes in Milk

May 5, 2017

A good recipe for pancakes, Gastronomad didn't have to travel far - but to Uzice, in Western Serbia. From there, he brought back a delightful recipe for pancakes.

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