COCINA DE PLAYA.TULUM

Watch COCINA DE PLAYA.TULUM

  • 2011
  • 1 Season

COCINA DE PLAYA.TULUM is an exciting culinary show featured on the popular Latin American food channel, El Gourmet. The show takes viewers on a gastronomical journey to the world-renowned beach town of Tulum, Mexico, where the host showcases the vibrant and bold flavors that the region is famous for.

The show's host, Chef Jorge Guzman, is a renowned chef in Mexico and has over 15 years of culinary experience. He is passionate about local ingredients and cooking techniques, which is evident in each episode. Chef Jorge takes viewers to the heart of Tulum's culinary scene, visiting local markets, street vendors, and restaurants to gain insight into the unique ingredients and flavors that make Tulum's cuisine so distinctive.

COCINA DE PLAYA.TULUM is a highly visual show that highlights the natural beauty of the region, with stunning footage of Tulum's white sandy beaches, warm Caribbean waters, lush jungles, and vibrant sunsets. The show's cinematography is exquisite, with close-up shots of the food, making it a feast for the senses.

Throughout each episode, Chef Jorge prepares mouth-watering recipes that showcase Tulum's unique ingredients and cooking techniques. He uses locally sourced seafood, spices, fruits, and vegetables to create dishes such as ceviche, tacos al pastor, and Mayan-style grilled fish. Each recipe is simple yet packed with flavor, showcasing the fresh, vibrant ingredients used in Tulum's cuisine.

COCINA DE PLAYA.TULUM is a show that caters to all levels of cooking expertise. Chef Jorge explains each step of the cooking process in detail, making it easy for viewers to follow along and recreate the recipes at home. The show's recipes are not only delicious but also healthy, making use of fresh, natural ingredients and simple cooking techniques that anyone can master.

What sets COCINA DE PLAYA.TULUM apart from other cooking shows is the way it immerses viewers in the culture and cuisine of Tulum. Chef Jorge's enthusiasm for the region and its cuisine is contagious, and viewers are left feeling inspired to explore the local markets and try out new recipes using the fresh, natural ingredients that are plentiful in the region.

In addition to showcasing Tulum's cuisine, COCINA DE PLAYA.TULUM also delves into the history and culture of the region. Chef Jorge visits ancient Mayan ruins, which were once home to one of the world's most advanced civilizations. He also explores the region's vibrant arts scene, visiting local artisans who make everything from traditional pottery to contemporary sculptures.

Overall, COCINA DE PLAYA.TULUM is a captivating culinary show that takes viewers on a gastronomical journey to one of Mexico's most beautiful and exciting destinations. The show's combination of stunning visuals, mouth-watering recipes, and cultural insights make it a must-watch for anyone interested in food, travel, and culture.

COCINA DE PLAYA.TULUM is a series that is currently running and has 1 seasons (13 episodes). The series first aired on September 29, 2011.

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Seasons
Sauteed Manta Ray
13. Sauteed Manta Ray
March 26, 2012
For the last episode of the series, Poncho shares his recipe for sauteed manta ray with tomato and chili sauce.   
Garlic octopus
12. Garlic octopus
September 29, 2011
Poncho presents his take on pulpo al ajillo; garlic octopus, with red wine vinegar and chopped almonds 
Spicy pork ribs
11. Spicy pork ribs
September 29, 2011
A meaty treat on the beach: in this episode, Poncho shares his recipe for spicy pork ribs with chicken broth and raspberry vinegar 
Mini-octopus
10. Mini-octopus
September 29, 2011
In this episode, Poncho shows us how to make mini-octopus with red wine, chili and lemon 
Tropical salad
9. Tropical salad
September 29, 2011
In this episode, Poncho presents his recipe for cucumber and Mexican turnip salad 
Cuitlacoche pasta
8. Cuitlacoche pasta
September 29, 2011
Today, Poncho teaches us to make pasta from a classic Mayan ingredient; huitlacoche, which he then cooks in sea water. 
Crab and lobster cakes
7. Crab and lobster cakes
September 29, 2011
A classic seafood combination takes center stage in this episode: crab and lobster cakes with carrots and potatoes. 
Red snapper
6. Red snapper
September 29, 2011
Today, Poncho shares his recipe for red snapper with orange juice, Dijon mustard and chipotle. 
Lobster in avocado butter
5. Lobster in avocado butter
September 29, 2011
In this episode, Poncho introduces us to a classic combination: lobster in avocado butter with tomatoes, cilantro and chipotle. 
Mini chocolate cake
4. Mini chocolate cake
September 29, 2011
Enjoy a sweet moment on the beach as Poncho shares his recipe for mini chocolate cake. 
Seafood al Pastor
3. Seafood al Pastor
September 29, 2011
Poncho shares the simplest of beach recipes: a delicious medley of seafood boiled with onion and garlic. 
Skewers
2. Skewers
September 29, 2011
Today, Poncho shows us how to make beach skewers with giant prawns, scallops and lemon. 
COCINA DE PLAYA.TULUM
1. COCINA DE PLAYA.TULUM
September 29, 2011
A orillas del mar que lo vio crecer, el chef Alfonso Cadena, alias Poncho, ofrece recetas mexicanas con productos de mar. En un ambiente distendido y sereno, el chef pasea por los mágicos cenotes de agua dulce y las inmensas playas que lo inspiran dia a dia. En este capitulo Poncho prepara tiradito
Description
Where to Watch COCINA DE PLAYA.TULUM
COCINA DE PLAYA.TULUM is available for streaming on the El Gourmet website, both individual episodes and full seasons. You can also watch COCINA DE PLAYA.TULUM on demand at Amazon Prime.
  • Premiere Date
    September 29, 2011