Come Dine With Me Canada Season 4 Episode 13 Kate Park

Come Dine With Me Canada season 4 episode 13 features Kate Park, a self-proclaimed foodie who is confident in her cooking skills. Kate is eager to show off her Korean heritage in her menu, and hopes to impress her fellow contestants with her fusion dishes.

The episode begins with Kate taking her guests on a tour of her home, showing off her impressive kitchen and sharing stories about her love for cooking. The guests are impressed by the beautiful Korean decor and the unique features of her kitchen.

For the appetizer, Kate serves a Korean take on bruschetta, featuring a delicious blend of tomatoes, garlic, and kimchi. The dish is a hit with the guests, who are impressed by the bold and unexpected flavors.

For the main course, Kate serves a fusion dish of Korean-style short ribs with a side of mac and cheese. The dish is a bit polarizing, with some guests loving the unique combination and others finding it a bit too adventurous for their taste buds.

For dessert, Kate wows the guests with a beautiful Korean-inspired cake, featuring delicate layers of matcha and red bean paste. The guests are blown away by the intricate design of the cake and the delicious flavors.

Throughout the evening, Kate shares stories about her Korean heritage and her passion for cooking, and the guests enjoy getting to know her better. However, there are a few minor hiccups throughout the evening, including a mishap with the short ribs and a small fire in the kitchen.

The guests give Kate a score of 7 out of 10, impressed by her creativity and skill in the kitchen. They also praise her for sharing her culture and heritage through her cooking. Kate is disappointed not to win the competition, but takes the criticism in stride and vows to keep experimenting with her cooking.