Watch Gordon Ramsay: Uncharted

Add to Watchlist

In this cooking series, celebrity chef Gordon Ramsay travels around the world to exotic locations, where he takes ideas, ingredients, and recipes from the indigenous people. He also performs daring stunts for the cameras before trying to prepare the native dishes himself.

Gordon Ramsay: Uncharted is a series that is currently running and has 2 seasons (17 episodes). The series first aired on July 21, 2019.

Gordon Ramsay: Uncharted is available for streaming on the website, both individual episodes and full seasons. You can also watch Gordon Ramsay: Uncharted on demand atDisney+, Hulu online.

Sunday 10:00 PM et/pt on National Geographic (US)
2 Seasons, 17 Episodes
July 21, 2019
Documentary & Biography Food
7.8/10
Cast: Gordon Ramsay
Ad
i
Watch Episodes

Gordon Ramsay: Uncharted Full Episode Guide

  • Chef Ramsay channels his inner Viking to discover the elusive flavors of Norway's cuisine.

  • Chef Ramsay discovers the culinary secrets of southern India, the birthplace of spices.

  • Chef Ramsay journeys deep into the wild South American rainforest to hunt, fish and explore the culinary roots of Guyanese cooking.

  • Gordon gathers ingredients on the island of Sumatra.

  • When Chef Ramsay is told that "Cajun comes from the soul," his soul searching takes him to South Louisiana's swamps to test his skills and his luck.

  • Chef Ramsay gets engulfed in the wilderness of South Africa.

  • Chef Ramsay dives, fishes and forages to discover the purity of local ingredients on the isolated island of Tasmania.

  • Gordon travels to Morocco to learn traditional culinary methods of Berber cuisine, tries his hand at cutting hearts of palm, a local delicacy, and prepares a feast for the Moroccan New Year celebration; bonus factoids included.

  • Gordon heads to New Zealand to discover the secrets of Maori cuisine; with new factoids.

  • Chef Ramsay travels to Maui to discover the secrets of Hawaiian cuisine; with new factoids.

  • Gordon uncovers the secrets of high-altitude Andean cuisine; with behind the scenes information.

  • Chef Gordon Ramsay journeys to the rugged Alaskan Panhandle to learn survival skills and discover Alaskan cuisine. On his adventure, he learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm and goes grouse hunting before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.

  • Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.

  • Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.

  • Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

  • Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.

  • Chef Gordon Ramsay travels by motorbike through Peru's Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.