Watch Gordon Ramsay: Uncharted

Gordon's in Finland to unlock the summer secrets of the land of the midnight sun.

Gordon digs into the culinary secrets of Michigan.

Gordon Ramsay discovers the culinary secrets of the country's legendary Oaxaca region, where mole reigns supreme. In addition to learning to make the storied chocolate- and chili-infused sauce, Gordon must rappel down a cliff in search of delicious butter worms, harvest the honey sacs from burrowing ants and fend off angry wasps in search of their coveted larva. In his effort to measure up to acclaimed Mexico City chef Gabriela Cámara, he will also engage in the punishing physical process of harvesting agave plants to make mescal.

Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild salmon and cooks bread in geothermally heated soil before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland's first Michelin-rated chef, Ragnar Eiríksson, for a feast in a rainstorm.

Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.

Gordon explores Puerto Rico in search of local ingredients.

Chef Ramsay discovers hidden culinary gems in Croatia.

Chef Ramsay discovers the bounty of seafood in Maine.

Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country's incredible cuisine. He'll chase black pigs across a farm to feed them, brave giant pounding waves for barnacles that cling to the rocky coastline and the open seas to fish for iconic sardines. He'll need to roll up his sleeves and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazaré.

In the season premiere, Gordon Ramsey travels to Texas to find out if he has what it takes to become a Texas cowboy and to stand the heat in Texas kitchens.