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Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends. The pair, who worked together on the movie Chef, travel around the world, looking for interesting new dishes.The Chef Show is a series that is currently running and has 4 seasons (25 episodes). The series first aired on June 7, 2019.

The Chef Show is available for streaming on the website, both individual episodes and full seasons. You can also watch The Chef Show on demand atNetflix online.

Netflix
4 Seasons, 25 Episodes
June 7, 2019
Documentary & Biography, Food, Travel
8.2/10
Cast: Jon Favreau, Roy Choi
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The Chef Show Full Episode Guide

  • Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas.

  • Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.

  • James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck.

  • Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and (of course) spaghetti and meatballs.

  • « Previous Ep. Next Ep. »At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to "take back the bake sale" with her elevated preparations of cookies, pies, and cakes.

  • Jon and Roy revisit some sweet and savory bonus recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.

  • Jon and Roy visit Micah Wexler and Michael Kasser of Wexler's Deli to make some traditional Jewish deli staples and also concoct a few new variations.

  • Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.

  • Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where the two cook up some of Chef Choi's favorite dishes.

  • While in Las Vegas, Jon and Roy stop at Border Grill for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.

  • Jon and Roy visit chef Wolfgang Puck at his Las Vegas steakhouse CUT to test Jon's omelet-making skills and prepare some incredible cuts of meat.