Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. Christopher Kimball's Milk Street Television wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. Back in the kitchen, Chris transforms what the Milk Street Television crew has learned into practical, simple recipes for home cooks everywhere.

Saturday 11:00 AM et/pt on PBS
2 Seasons, 29 Episodes
September 9, 2017
Documentary, Food
Cast: Christopher Kimball, Erika Bruce, Lynn Clark, Catherine Smart
Milk Street Television

Milk Street Television Full Episode Guide

  • Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.

  • Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.

  • How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.

  • A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.

  • The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.

  • Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.

  • How to elevate simple chicken recipes using techniques and flavors from around the world.

  • The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.

  • Exploring the various colors, flavors and textures of South African cooking.

  • The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.

  • How to make a moist and flavorful carne adovada; Mexican chicken soup with tomatillos and hominy; and making a stovetop chocolate cake without an oven.

  • North African chicken couscous; chickpea and harissa soup; and how to make a harissa.

  • Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.

  • Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.

  • French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.

  • Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.

  • The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.

  • Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef.

  • Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.

  • Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.

  • Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared

  • Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.

  • Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.

  • Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics.

  • Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce.

  • Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker

  • Host Christopher Kimball visits London's Violet Bakery to visit with rising pastry star Claire Ptak.

  • Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking.