Milk Street Television

Watch Milk Street Television

  • TV-G
  • 2017
  • 5 Seasons
  • 6.6  (83)

In this cooking series, Christopher Kimball, creator of America's Test Kitchen, travels the world looking for inspiration for new dishes. The new series has been engaged in a legal battle with America's Test Kitchen, which argues that Kimball stole the original's concept for his new series.

Milk Street Television
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Seasons
Flavors of Ethiopia
23. Flavors of Ethiopia
February 11, 2022
A look at the spices and stews of Ethiopia.
Souvlaki and Flatbread
22. Souvlaki and Flatbread
February 4, 2022
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it's pork souvlaki with tzatziki and tomato-onion salad. As the perfect accompaniment, plush yogurt and olive oil flatbreads are made. Finally, broken phyllo cake with orange and bay is made, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
Tuesday Night Mediterranean
21. Tuesday Night Mediterranean
January 28, 2022
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, it’s a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.
The Art of Japanese Cooking
20. The Art of Japanese Cooking
January 21, 2022
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf.
La Cocina de Puerto Vallarta
19. La Cocina de Puerto Vallarta
January 14, 2022
In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans.
Cooking of Ukraine
18. Cooking of Ukraine
January 7, 2022
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Schnitzel and Mashed!
17. Schnitzel and Mashed!
December 31, 2021
In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make German Pork Schnitzel, demonstrating how to achieve the cutlet’s signature, undulating crust. Then, we whip up Croatian Mashed Potatoes flavored with paprika and caramelized onions. Finally, we prepare the traditional accompaniment to schnitzel, creamy German Cucumber-Dill Salad (Gurkensalat).
Udon Noodles at Home
15. Udon Noodles at Home
December 17, 2021
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Milk Street Chocolate Cakes
14. Milk Street Chocolate Cakes
December 10, 2021
Summary is not available.
Summer Kitchens
13. Summer Kitchens
December 3, 2021
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
The New NY Cheesecake!
12. The New NY Cheesecake!
November 26, 2021
Summary is not available.
The Turkish Kitchen
11. The Turkish Kitchen
November 19, 2021
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Everyday Venice
10. Everyday Venice
November 12, 2021
In this episode, we learn from the rich tradition of Venice’s cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Taste of Vietnam
9. Taste of Vietnam
November 5, 2021
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, he makes a quick Vietnamese Scallion Sauce as a versatile topping for vegetables, seafood and meat. Finally, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
Cheryl Day Bakes Cakes!
8. Cheryl Day Bakes Cakes!
October 29, 2021
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it’s Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it’s a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
The Secrets of Amalfi
7. The Secrets of Amalfi
October 22, 2021
Spaghetti with lemon pesto; lemon and shrimp risotto with basil, an egg yolk and cream; an Amalfi-style lemon cake.
Milk Street Vegetarian
6. Milk Street Vegetarian
October 15, 2021
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Israel New and Old
5. Israel New and Old
October 8, 2021
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table.” Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za’atar Oil.
Portuguese Classics
4. Portuguese Classics
October 1, 2021
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.
Tuesday Night Bologna
3. Tuesday Night Bologna
September 24, 2021
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
Middle Eastern Meets London
2. Middle Eastern Meets London
September 17, 2021
In this episode, we get inspiration from London’s Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market.
Mexico City Favorites
1. Mexico City Favorites
September 10, 2021
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacán market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.
Description

In this cooking series, Christopher Kimball, creator of America's Test Kitchen, travels the world looking for inspiration for new dishes. The new series has been engaged in a legal battle with America's Test Kitchen, which argues that Kimball stole the original's concept for his new series.

Milk Street Television is a series that is currently running and has 5 seasons (106 episodes). The series first aired on September 9, 2017.

Where to Watch Milk Street Television

Milk Street Television is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Milk Street Television on demand at Amazon Prime and Amazon.

  • Premiere Date
    September 9, 2017
  • IMDB Rating
    6.6  (83)