Milk Street Television
- Saturday 11:00 AM et/pt on PBS
- 2 Seasons, 29 Episodes
- September 9, 2017
- Documentary, Food
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/10 - Cast: Christopher Kimball, Erika Bruce, Lynn Clark, Catherine Smart
TV Shows
Milk Street Television Full Episode Guide
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Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
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Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
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How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
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A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
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The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
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Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
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How to elevate simple chicken recipes using techniques and flavors from around the world.
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The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
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Exploring the various colors, flavors and textures of South African cooking.
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The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
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How to make a moist and flavorful carne adovada; Mexican chicken soup with tomatillos and hominy; and making a stovetop chocolate cake without an oven.
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North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
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Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
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Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
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French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
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Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
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The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
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Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef.
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Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.
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Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.
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Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared
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Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
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Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.
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Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics.
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Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce.
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Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker
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Host Christopher Kimball visits London's Violet Bakery to visit with rising pastry star Claire Ptak.
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Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking.
