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Chef and food writer Samin Nosrat brings her culinary manifesto of simple food rooted in tradition to the screen in a new cooking series.

on Netflix
1 Season, 4 Episodes
October 19, 2018
Documentary & Biography, Food, Travel
Cast: Samin Nosrat
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Salt Fat Acid Heat Full Episode Guide

  • Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.

  • To illustrate the transformative power of acids, Samin visits Yucat√°n, where sour oranges, salsas and Mayan honey add new dimensions to every dish.

  • From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.

  • In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.

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