Dinner with the Band Season 2 Episode 4 Murder City Devils

Dinner with the Band is a cooking and music show that brings the two art forms together in the same space. In season 2 episode 4, the featured guests are none other than Seattle-based punk rock band, Murder City Devils. Known for their high-energy performances and distinctive sound, the band sits down with host Sam Mason to create a meal that reflects their unique style.

As with each episode of Dinner with the Band, the focus is split between the cooking and the music. There are typically three songs played throughout the course of the episode, as well as performances from other musical guests. However, the primary focus of this episode is on Murder City Devils and their culinary skills.

The band's members have diverse backgrounds and tastes when it comes to food, with some being more adventurous eaters than others. However, they all agree that they want to make something that reflects their punk rock roots. With that in mind, Sam sets out to create a menu that's equal parts nostalgic and rebellious.

First up is a dish that's near and dear to the band's heart: sloppy joes. Sam prepares the classic sandwich filling with a twist, using ground buffalo instead of beef. He also adds in some freshly chopped vegetables for a bit of crunch. While the joes are cooking, the band shares stories about their early days on the Seattle punk scene and how they developed their sound.

Next, Sam and the band tackle a more unusual dish: octopus rangiri. This Japanese-inspired dish features octopus that's been sliced to resemble flower petals and then deep-fried. The result is a crispy, savory bite that's perfect for dipping in a soy-ginger sauce. While some band members are a bit hesitant to try octopus, they all agree that it's surprisingly tasty.

Finally, for dessert, Sam whips up a batch of root beer floats. While this may seem like a relatively simple dish, Sam elevates it by making his own root beer from scratch. This involves boiling down various roots and barks to create a unique flavor profile. The band members enjoy the floats while discussing what it's like to be a punk band in the current political climate.

Throughout the episode, viewers are treated to lo-fi, intimate performances from Murder City Devils. They play several of their hits, including "Idle Hands" and "Rum to Whiskey". The sound quality is intentionally raw, giving the performances an authentic, garage band feel.

In addition to the live performances, Sam also interviews the band about their influences, inspirations, and upcoming projects. The band members discuss the challenges of touring, the importance of staying true to their roots, and what it's like to be part of the Seattle punk scene.

Overall, season 2 episode 4 of Dinner with the Band is a treat for anyone who loves punk rock and good food. Murder City Devils brings their unique brand of energy and rebellion to the kitchen, resulting in a meal that's both satisfying and exciting. With great music and plenty of laughs, this episode is sure to be a favorite among fans of the show.