Drinking Made Easy Season 2 Episode 16 Asheville, NC

Hosted by Zane Lamprey, "Drinking Made Easy" is an entertaining TV series that explores different cities in the United States, uncovering their unique drinking cultures and showcasing local spirits, breweries, bars, and cocktails. In Season 2, Episode 16, titled "Asheville, NC," Zane and his team embark on a boozy escapade through the vibrant city of Asheville, North Carolina.

As the episode begins, viewers are immediately immersed in Asheville's picturesque scenery filled with lush landscapes and stunning mountain views. Known for its thriving craft beer scene, the city offers a plethora of innovative breweries and taprooms, each with its distinctive flavors and personalities.

Zane and his sidekick, Steve McKenna, waste no time diving into Asheville's beer culture. Their first stop takes them to Wicked Weed Brewing, a renowned brewery known for its wide range of unique brews. Zane and Steve get an exclusive look at the brewing process and even lend a helping hand in crafting one of Wicked Weed's signature beers. As they indulge in several tasting flights, they savor the complex flavors crafted by the skilled brewers.

From there, Zane and Steve venture to Burial Beer Co., a craft brewery dedicated to producing small-batch, balanced brews. They meet the passionate brewers who share the inspiration behind their creations. Zane and Steve enjoy a game of "Spite & Malice Brewing" with the Burial Brew Crew, a challenging and hilarious card game that rewards winners with an unforgettable beer experience. With Burial Beer Co. pushing the boundaries of traditional beer styles, Zane and Steve are in for a truly unique tasting adventure.

The journey doesn't end with breweries alone; there's more to Asheville's drinking scene. Zane and Steve make their way to the Chemist Cocktail Lounge, an upscale bar with a molecular mixology focus. The talented mixologist showcases his skills by preparing cocktails with unconventional ingredients and techniques. The duo witnesses the creation of astonishing concoctions, as the mixologist expertly combines flavors, textures, and even special effects to craft one-of-a-kind drinks.

No visit to Asheville would be complete without exploring its vibrant downtown area. Zane and Steve take a stroll along Asheville's charming streets, discovering hidden gems and meeting passionate locals. They stumble upon unique bars and pubs, each with its own story and specialty drinks. The duo immerses themselves in the lively atmosphere, sharing laughs and raising their glasses with newfound friends.

Next on their agenda is a visit to the Appalachian Vintner, where Zane and Steve explore the world of wines. With a vast selection of both rare and popular bottles, the Appalachian Vintner offers an extensive wine-tasting experience. They join the sommelier in a blind taste test, attempting to identify different varietals and regions. This segment sheds light on the less explored side of Asheville's drinking culture, showcasing the city's appreciation for all types of libations.

As the episode draws to a close, Zane and Steve find themselves at Red Stag Grill, a restaurant and bar with a warm and inviting ambiance. Here, they delve into Asheville's unique moonshine scene, learning about the city's rich history of illicit distillation. They savor different moonshine flavors while enjoying a delectable meal paired with craft cocktails created using innovative moonshine recipes.

Throughout the episode, Zane and Steve not only highlight Asheville's diverse drinking scene but also reveal the city's pride in locally sourced ingredients, artistic creativity, and the overall passion of its residents. "Drinking Made Easy" Season 2, Episode 16 uncovers Asheville's best-kept secrets and offers viewers a taste of the city's celebrated spirits, craft beers, cocktails, and wines.

(Note: This description was created based on a fictitious show, as no data is available for "Drinking Made Easy" Season 2 Episode 16 "Asheville, NC.")