Drinking Made Easy Season 2 Episode 20 Vancouver

In Drinking Made Easy season 2 episode 20, the crew heads to Vancouver to explore the city's diverse drinking scene. Hosts Zane Lamprey and Steve McKenna meet up with local experts to sample unique cocktails and craft beers, and explore the city's popular wine bars. The episode kicks off at The Cascade Room, an upscale lounge that specializes in classic cocktails and hearty pub fare. The hosts chat with the bar's mixologist, who teaches them the art of making exceptional drinks using fresh, local ingredients.

Next, the crew heads to Grapes & Soda, a cozy wine bar that specializes in natural and organic wines. The hosts learn about the importance of sustainability in winemaking and sample some of the restaurant's most popular bottles. They then head to Parallel 49 Brewing Company, a local brewery that produces a wide variety of beers, including IPAs, stouts, and lagers. The hosts chat with the brewery's head brewer, who shows them how new flavors and ingredients are added to the brews to create unique flavors.

Throughout the episode, the crew also visits a variety of other bars and restaurants, including a tequila bar that offers over 100 different types of tequila, a sake bar that serves up traditional Japanese cuisine alongside premium sake, and a cider house that produces a variety of fruity ciders. At each location, the hosts engage with the bartenders and owners to learn about the history behind each drink and how they are made.

The episode also includes a segment about Vancouver's unique drinking culture, which is heavily influenced by the city's diverse population and natural resources. The hosts explore the city's trademark cocktail, the Caesar, which is made with clamato juice and Worcestershire sauce, and visit a local distillery that produces craft spirits using locally sourced ingredients.

Overall, Drinking Made Easy season 2 episode 20 offers a comprehensive look at Vancouver's vibrant drinking scene, featuring some of the city's best bars, breweries, wineries, and distilleries. The hosts' lively and engaging personalities make the episode an entertaining and informative watch for anyone interested in learning about the art of mixology and the various drinks cultures around the world.