Eat Your Way To Wellness Season 1 Episode 8

Ep 8. Joint Pain & Arthritis

  • April 15, 2020
  • 27 min

Eat Your Way To Wellness is a popular television show that focuses on natural and holistic approaches to health and wellness. In this episode, Joint Pain & Arthritis, the show explores the topic of joint pain, a common ailment that affects millions of people around the world. The host invites a top expert in the field of nutrition to discuss the different causes of joint pain, and how diet can be used to alleviate this condition.

The show starts off with an introduction to the topic of joint pain and arthritis. The host explains that there are many different factors that can contribute to this condition, including genetics, age, and lifestyle factors like diet and exercise. She introduces the guest expert for the episode, a registered nutritionist with several years of experience working with clients who suffer from joint pain.

The expert starts off by explaining the science behind joint pain and arthritis. She reveals that joint pain is often caused by inflammation, which is the body's natural response to injury or disease. When inflammation becomes chronic, however, it can lead to a range of health problems, including joint pain and arthritis. She explains that certain foods can exacerbate inflammation, while others can help to reduce it.

The expert goes on to discuss the different types of foods that can help with joint pain. She explains that foods that are high in antioxidants, like fruits and vegetables, are excellent for reducing inflammation. She also recommends consuming omega-3 fatty acids, which are found in oily fish like salmon and mackerel, as well as flaxseeds and chia seeds. Omega-3 fatty acids are known for their anti-inflammatory properties, and can help reduce joint pain and stiffness.

Next, the expert talks about the importance of maintaining a healthy weight when it comes to joint pain. She explains that carrying excess weight puts extra strain on the joints, which can lead to pain and inflammation. She recommends a diet that is rich in lean protein, complex carbohydrates, and healthy fats, as well as plenty of fruits and vegetables. She also stresses the importance of avoiding processed and sugary foods, which can contribute to inflammation and weight gain.

Throughout the episode, the host and expert offer practical tips and advice for viewers who suffer from joint pain. They discuss the importance of staying hydrated, getting enough sleep, and exercising regularly. They also provide several delicious and healthy recipes, including a vegetable stir-fry with brown rice, a grilled salmon salad, and a berry smoothie with flaxseeds.

Overall, this episode of Eat Your Way To Wellness offers a wealth of information for viewers who suffer from joint pain. The expert provides a clear and concise overview of the science behind joint pain and arthritis, as well as practical advice for managing this condition through diet and lifestyle changes. The recipes and tips offered throughout the episode are sure to inspire viewers to make healthier choices and take control of their joint pain.

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  • First Aired
    April 15, 2020
  • Runtime
    27 min
  • Language
    English