Ep 2. Making a Haunted Gingerbread House
- Not Rated
Making a Haunted Gingerbread House is the second episode in the first season of the culinary show Epicurious. In this episode, the two hosts, a chef and a food writer, attempt to make a haunted gingerbread house in honor of Halloween.
The episode starts with the hosts entering a grocery store to buy the ingredients they will need for their gingerbread house. They discuss the different types of candy they could use for decoration as they fill their cart with different colored icing, gumdrops, and candy corn.
Back in the kitchen studio, the hosts start off by making the gingerbread dough from scratch. They use a combination of flour, cinnamon, ginger, and molasses to create the perfect flavor and texture for their haunted house. While the dough chills in the refrigerator, the hosts sketch out the design for their gingerbread house.
They decide to make theirs particularly spooky, with bats, ghosts, and spiderwebs decorating the house. They also plan to incorporate special effects, such as a fog machine and some spooky sound effects, to make the final product even more impressive.
Once the dough is ready, the hosts roll it out and cut it into the shapes they need for their house. As they work, they discuss the importance of creating a sturdy base for their gingerbread house, as it will need to hold up the weight of the decorations they will add later.
They then start to assemble the house, using royal icing as glue to hold the walls and roof together. They make sure to leave space for windows and a door, and to cut out pieces for a chimney and a fence.
Next, they put their creative hats on and start decorating. They use bright-colored icing to add little details to the house, such as shingles and shutters. They also add candy corn to create a pathway leading up to the front door, and gummy worms for a spooky effect.
As they work, they discuss the different types of candy they have chosen, and how they will use them to create the desired effect. They also remind viewers that when it comes to decorating gingerbread houses, there are no rules and that anything can be used to create a spooky effect.
Once the decoration is complete, the hosts place the finished gingerbread house in the refrigerator to allow the icing to harden and set. While they wait, they begin to set up the special effects meant for the house.
They carefully attached the fog machine to the bottom of the house to create a spooky mist effect that would add to the Halloween atmosphere. They also set up a speaker to play some ghostly sounds that would help frighten visitors.
Finally, the hosts unveil the finished haunted gingerbread house. It looks impressive, with all the different candy and icing perfectly arranged to create a spooky effect. They explain some of their inspiration for the design and are excited to see how it will be received.
In the last few minutes of the show, the hosts sit down to taste test the gingerbread house. They agree that it not only looks beautiful but it tastes delicious too.
Making a Haunted Gingerbread House is a fun episode that will inspire viewers to get creative in the kitchen this Halloween season. The hosts demonstrate that with some basic skills and a lot of imagination, anything can be brought to life in a gingerbread house.