Ep 27. Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 2

In this episode of Epicurious, Chef Bill Telepan shares his secrets on creating the perfect Mother's Day picnic with the help of his friend and co-host Emily Johnson. In the second step of their preparation, they focus on making delicious Lemon Bars that are sure to be a hit at any picnic.

As they start preparing the Lemon Bars, Chef Bill emphasizes the importance of using fresh ingredients to ensure the best possible flavor. They use freshly squeezed lemon juice, grated lemon zest, and farm-fresh eggs to make the filling. For the crust, they mix together flour, sugar, and butter to create a crumbly dough.

Once the crust is baked, they pour in the filling and let it bake until set. After the bars have cooled, Chef Bill demonstrates how to cut them into perfectly sized, bite-sized pieces. He also talks about some fun ways to jazz up the presentation by adding a bit of powdered sugar or garnishing with fresh fruit.

Throughout the episode, Chef Bill shares some of his personal stories about cooking for his own mother on Mother's Day. He stresses the importance of showing gratitude for all that moms do, and how cooking a special meal for them is one of the best ways to show that appreciation.

In addition to the Lemon Bars, Chef Bill and Emily also prepare other tasty treats for the picnic, including a savory quiche and a refreshing strawberry salad. They pack everything up in their picnic basket and head out to a beautiful spot in the park to enjoy the sunny day and their delicious meal together.

Overall, this episode of Epicurious is a great resource for anyone looking to create a memorable Mother's Day picnic. Chef Bill's recipes are simple yet flavorful, and his tips and tricks make the process easy and fun. Whether you're cooking for your own mom or a special mother figure in your life, this episode is sure to provide some inspiration and ideas for a fantastic Mother's Day celebration.