Watch Escapadas gastronómicas. Francisco en el caribe mexicano.

Escapadas gastronómicas is a cooking show from Cocina ON, featuring renowned chef Francisco del Piero as he travels to different locations around the world to explore the local culinary scene. In each episode, Francisco immerses himself in the culture and traditions of the region, learning about the local ingredients and cooking techniques while preparing delicious meals inspired by the local cuisine.

In this particular episode, Francisco travels to the stunning Caribbean coast of Mexico, known for its vibrant colors, pristine beaches, and delicious fresh seafood. First, he visits a local market to discover the various ingredients used in the local cuisine, including exotic fruits, fresh seafood, and a variety of chili peppers. Francisco is impressed by the incredible array of produce available, and decides to use many of these ingredients in his dishes.

Next, Francisco visits a beachside restaurant where he meets Chef Eduardo, who shows him how to prepare a traditional Mexican ceviche. Using fresh shrimp, octopus, and fish, Francisco learns how to marinate the seafood in lime and chili peppers to create a zesty and flavorful dish that perfectly captures the flavors of the Caribbean.

As part of his culinary exploration of the region, Francisco also visits a local tequila distillery, where he gets to sample some of the best tequilas in Mexico. He learns about the process of making tequila, from harvesting the agave plant to distilling and aging the liquor.

With his new-found knowledge and inspiration from the local flavors and ingredients, Francisco returns to the kitchen to prepare a delicious seafood feast for his guests. He starts by making a refreshing watermelon salad with feta cheese, mint, and lime dressing. He then prepares a seafood soup, using local fish including red snapper, shrimp, and clams, as well as chili peppers and coconut milk to create a unique and flavorful broth.

For the main course, Francisco prepares a grilled mahi-mahi with a tropical salsa made from pineapple, mango, and red bell pepper. He also makes a tasty side dish of roasted sweet potatoes with a cilantro and lime dressing. Finally, for dessert, he creates a traditional Mexican flan with a coconut twist.

Throughout the episode, Francisco shares his passion for cooking and his love for exploring new flavors and ingredients. He also showcases the beauty and richness of the Caribbean culture, from the friendly locals to the stunning landscape and architecture.

Overall, Escapadas gastronómicas with Francisco del Piero in the Caribbean coast of Mexico is a mouth-watering journey into the heart of Mexican cuisine, offering viewers a chance to experience the unique flavors and ingredients of this vibrant region. Fans of food and travel shows will love this series, as it combines culinary exploration with adventure, culture, and natural beauty.