Escape to the Chateau Season 5 Episode 6 Harvest

Escape to the Chateau Season 5 Episode 6, Harvest episode is all about taking advantage of the autumn season to harvest and store fruits and vegetables for the winter.

Dick Strawbridge and Angel Adoree are excited about their new polytunnel which allows them to grow fruits and vegetables in the autumn season, extending their growing season. Angel shares her tips on preserving the harvest by pickling vegetables, freezing fruits, and making jams and chutneys.

Apart from harvesting, the couple prepares for their daughter's birthday party and a medieval feast for their guests. Angel discusses with a local chef on the best menu options and ways to incorporate their homegrown produce into the meal.

In this episode, Dick also embarks on building a henhouse and coop for their chickens. He plans to create a sustainable and eco-friendly system where chicken waste is used as manure to fertilize their garden.

The Harvest episode of Escape to the Chateau Season 5 showcases the couple's passion for turning their estate into a self-sustaining and eco-friendly haven. It gives viewers an in-depth look at how they live their lives and manage their property in rural France while embracing the slow and seasonal lifestyle.

Throughout the show, Dick and Angel's enthusiasm for their life in the chateau and growing their own produce is infectious. They inspire viewers to embrace self-sufficiency and sustainable living. This episode is perfect for anyone who wants to learn more about how to harvest and preserve their own produce or who is simply interested in seeing what life on a French chateau is all about.

Overall, Escape to the Chateau Season 5 Episode 6, Harvest episode, is a must-watch for anyone who loves gardening, cooking, and living sustainably. It is filled with practical tips and inspiring ideas that anyone can use to create their own self-sustaining lifestyle.