Everyday Gourmet Season 1 Episode 13 Episode 13

Everyday Gourmet is a cooking show hosted by MasterChef Australia finalist Justine Schofield. In season 1 episode 13, Justine demonstrates how to make a variety of crowd-pleasing recipes that are perfect for entertaining guests at home.

The episode begins with Justine preparing a refreshing and colorful watermelon and feta salad. Justine shares tips on choosing the perfect watermelon and shows how to create a beautiful presentation for the salad using edible flowers.

Next, Justine cooks a delicious lamb and pistachio tagine. She demonstrates how to make the spice blend from scratch and shares her secrets for creating a tender and flavorful lamb dish. Justine also shows how to make a quick and easy couscous side dish to accompany the tagine.

For the seafood lovers, Justine prepares a mouth-watering grilled prawn and avocado salad. She shares her tips on grilling prawns to perfection and shows how to create a creamy avocado dressing that complements the flavors of the dish.

For a comforting and satisfying vegetarian option, Justine demonstrates how to make a creamy mushroom and leek risotto. She shares her tips on cooking risotto and shows how to create a flavorful vegetarian broth that adds depth to the dish.

Last but not least, Justine prepares a decadent chocolate and raspberry tart for dessert. She demonstrates how to make the pastry from scratch and shows how to create a rich and indulgent chocolate filling. Justine also shares her tips on decorating the tart with fresh raspberries and edible flowers.

Throughout the episode, Justine shares her expertise and passion for cooking with the audience. She offers valuable tips and tricks for creating delicious dishes at home that are sure to impress guests.

Overall, season 1 episode 13 of Everyday Gourmet is a must-watch for anyone looking to up their entertaining game with delicious and impressive recipes. With Justine's guidance, viewers will learn how to create a stunning spread of dishes that are sure to delight their guests.