Everyday Gourmet Season 1 Episode 14 Episode 14

Everyday Gourmet season 1 episode 14 is a must-see for food aficionados and home cooks alike. In this episode, the show's host, Justine Schofield, shares her top tips and tricks for creating delicious meals, even on a busy weeknight.

The episode kicks off with Justine demonstrating how to make a simple yet flavourful pasta dish using store-bought ingredients. She also shares her go-to recipe for a quick and easy side salad, which pairs perfectly with the pasta.

Next up, Justine whips up a delicious chicken stir-fry that can be made in just 20 minutes. She demonstrates how to properly julienne vegetables, which is a key skill for any home cook looking to add more veggies to their meals.

For dessert, Justine shows viewers how to make a fruity and refreshing sorbet using just a handful of ingredients and an ice cream maker. She also shares her tips for getting the perfect texture and flavour when making sorbet at home.

Throughout the episode, Justine shares her favourite kitchen tools and gadgets, as well as her preferred ingredients and brands. She also provides plenty of helpful tips and tricks to make cooking at home easier and more enjoyable.

One of the highlights of this episode is Justine's focus on using simple, accessible ingredients to create delicious meals. She proves that you don't need to break the bank or spend hours in the kitchen to make flavourful and satisfying dishes.

Overall, Everyday Gourmet season 1 episode 14 is a great watch for anyone looking to up their cooking game. Justine's approachable and down-to-earth style makes it easy to follow along and incorporate her recipes and tips into your own cooking routine. Whether you're a seasoned home cook or just starting out, this episode is sure to inspire you to get creative in the kitchen.