Everyday Gourmet Season 1 Episode 22

Everyday Gourmet Season 1 Episode 22 Episode 22

  • May 31, 2011

Hosted by Justine Schofield, Everyday Gourmet is a popular cooking show that explores recipes that are simple, healthy, and delicious. In season 1, episode 22, Justine is up with another great menu to inspire audiences at home. In today's episode of Everyday Gourmet, Justine focuses on recipes for lunch, dinner, and dessert.

For lunch, Justine prepares a delicious chicken salad with a unique twist. Instead of just plain chicken, Justine uses spiced chicken to give the salad a flavorful punch. The salad is garnished with a refreshing apple and almond slaw, which gives the dish a beautiful crunch and sweetness. This recipe is perfect for a quick and healthy lunch that will keep you energized throughout the day.

Next up is the dinner recipe, and Justine does not disappoint. She shows the audience how to make a delicious and satisfying vegetarian dish using roasted pumpkin. The roasted pumpkin is stuffed with quinoa, kale, and feta cheese, making it a complete meal in itself. Plus, it's a great way to use up leftover pumpkin from fall!

Finally, for dessert, Justine makes an indulgent chocolate tart with a coconut macaroon crust. The tart is filled with a rich chocolate ganache that is both sweet and decadent. The coconut macaroon crust adds a beautiful texture and flavor to the tart, making it a perfect ending to a lovely dinner.

Aside from the main recipes, Justine shares her tips and tricks that can make cooking at home much easier. She emphasizes that the key to great home cooking is using fresh ingredients and simple techniques. With her easy-to-follow recipes, viewers can recreate the same delicious meals in their own kitchens.

Overall, in season 1, episode 22 of Everyday Gourmet, Justine delivers a well-rounded menu that satisfies every palate. It is a perfect example of how home-cooked food can be simple, healthy, and delicious. Whether you have guests coming over for dinner or need quick lunch ideas for your workweek, this episode is sure to inspire you to get cooking in your kitchen.

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Description
  • First Aired
    May 31, 2011
  • Language
    English