Everyday Gourmet Season 1 Episode 23 Episode 23

In Everyday Gourmet season 1 episode 23, celebrity chef Justine Schofield prepares a variety of dishes that are perfect for entertaining guests.

The episode starts with Justine making a classic French dish- onion soup. She sautes onions with garlic and thyme, then simmers them with beef stock to create a rich, flavorful soup that is topped with a slice of French bread and melted gruyere cheese.

Next up, Justine prepares a colorful salad with roasted beetroot, goat cheese, and toasted hazelnuts. She drizzles the salad with a honey dressing and adds fresh rocket leaves for a peppery kick.

For the main course, Justine shows viewers how to cook a delicious pork belly with crackling. She seasons the pork belly with salt and pepper, then roasts it to perfection in the oven. She serves the pork belly with a side of creamy potato puree and caramelized onions.

Finally, Justine makes a decadent dessert- chocolate pots de creme. She blends together cream, sugar, and chocolate to make a rich, silky custard that is served in individual ramekins. She then tops the pots de creme with whipped cream and grated chocolate for an indulgent finish to the meal.

Throughout the episode, Justine shares tips and tricks for preparing these dishes, such as how to roast beets without making a mess and how to achieve the perfect crackling on pork belly. She also emphasizes the importance of using fresh, high-quality ingredients to ensure the best flavors.

Whether you're hosting a dinner party or just looking for some new recipe ideas, this episode of Everyday Gourmet has something for everyone. From the comforting flavors of French onion soup to the luxurious chocolate pots de creme, these dishes are sure to impress your guests and satisfy your taste buds.