Everyday Gourmet Season 1 Episode 39 Episode 39

In the 39th episode of Everyday Gourmet season 1, the focus is on one of the most beloved comfort foods: pasta. Host Justine Schofield explores the versatility of pasta and shares a variety of recipes that are both easy to make and delicious.

The episode opens with Justine introducing the various pasta shapes and sizes. She also explains how to cook pasta perfectly every time, emphasizing the importance of salting the water and not overcrowding the pot.

For the first recipe, Justine prepares a simple and classic spaghetti Bolognese. She cooks the spaghetti to al dente perfection and tops it with a flavorful Bolognese sauce made with minced beef, onion, tomato paste, and herbs. She also offers tips on how to make a big batch of the sauce and freeze it for later use.

Next up is a recipe for a refreshing and light pasta salad with tuna and capers. Justine starts by cooking some bowtie pasta until tender. She then tosses it with a dressing made of olive oil, white wine vinegar, garlic, mustard, and honey. To this, she adds canned tuna, capers, cherry tomatoes, and red onion. The result is a colorful salad that's perfect for a summer lunch.

In the third recipe, Justine shows how to make a quick and easy spaghetti with garlic, chilli, and lemon. First, she cooks the spaghetti in boiling salted water. Meanwhile, she heats some olive oil in a pan and adds garlic, red pepper flakes, and lemon zest. She then tosses the cooked spaghetti with the garlic and chilli sauce and tops it with lemon juice, parsley, and grated Parmesan cheese. The dish is a perfect example of how a few simple ingredients can be transformed into something delicious.

For the final recipe, Justine switches gears and prepares a decadent pasta dish with lobster and mascarpone. She starts by cooking some fresh linguine until al dente. Meanwhile, she sautés garlic, shallots, and lobster tail meat in a pan. She then adds mascarpone cheese, white wine, and lemon juice to the pan and lets it reduce until thick and creamy. To finish the dish, she tosses the cooked pasta with the sauce and tops it with chopped parsley and grated Parmesan cheese.

Throughout the episode, Justine shares tips and tricks to ensure that the pasta dishes turn out perfectly every time. She emphasizes that the key to great pasta is using quality ingredients and cooking it with care. She also encourages viewers to experiment with different pasta shapes and sauces to discover their personal favorites.

Overall, episode 39 of Everyday Gourmet season 1 is a must-watch for anyone who loves pasta. With its variety of recipes and helpful tips, it's an excellent resource for both beginners and experienced cooks alike.