Everyday Gourmet Season 2 Episode 84 Episode 84

In today's episode of Everyday Gourmet, host Justine Schofield is joined by special guest chef, Ben Milbourne. Together they present an indulgent yet easy-to-make three-course meal perfect for any special occasion.

For the entrée, Justine and Ben prepare a delicious pea and mint soup using fresh and seasonal ingredients. They also demonstrate how to make pan-fried scallops with a tangy pink grapefruit dressing, adding a unique twist to the classic dish.

Moving on to the main course, the duo cook up a mouth-watering lamb roast with a honey and mustard glaze. This dish is accompanied by a side of potato and sweet potato gratin, creating a perfectly balanced and hearty meal.

Finally, for dessert, Justine and Ben prepare a delectable mocha panna cotta with a rich chocolate ganache. They also show viewers how to make a homemade biscuit to complement the creamy dessert.

Throughout the episode, Justine and Ben share their expert tips and tricks on how to take everyday ingredients and turn them into impressive and delicious dishes. With easy-to-follow recipes, this episode is a must-watch for anyone who loves to cook.