Everyday Gourmet Season 2 Episode 85 Episode 85

In Season 2, Episode 85 of Everyday Gourmet, host Justine Schofield welcomes viewers into her kitchen once again for an exciting culinary adventure. Packed with delicious recipes, expert cooking tips, and plenty of inspiration, this episode promises to delight food enthusiasts of all levels.

Kicking off the show, Justine takes us through a Mediterranean-inspired menu that showcases the vibrant flavors and fresh ingredients synonymous with this beloved cuisine. Filled with the sun-soaked goodness that Mediterranean cooking is known for, this episode offers a delightful escape to coastal regions and traditional flavors.

The episode begins with Justine demonstrating a mouthwatering dish that perfectly captures the essence of Mediterranean cuisine: Spiced Lamb Cutlets with Couscous Salad. Guiding viewers through the step-by-step process, she shows us how to marinate the succulent lamb cutlets in a fragrant blend of spices before grilling them to perfection. Paired with a refreshing couscous salad bursting with colorful vegetables and zesty dressing, this dish is a true taste of the Mediterranean.

Next up, Justine whisks us away to the vibrant streets of Morocco with a delicious recipe for Chicken Tagine with Preserved Lemons. Combining tender chicken thigh fillets with a fragrant blend of spices like cumin, coriander, and turmeric, she demonstrates how to create a rich and aromatic tagine. To enhance the dish's complexity, Justine adds preserved lemons and green olives for a burst of tartness and brininess. This Moroccan masterpiece is slow-cooked to perfection, resulting in tender chicken that practically melts in your mouth.

Continuing her Mediterranean journey, Justine unveils a delectable Spanish-inspired recipe, Patatas Bravas with Garlic Aioli. Known for its bold and robust flavors, Spanish cuisine is celebrated for its liberal use of garlic, paprika, and chili. Justine masterfully combines these elements in her take on this classic dish. Using crispy roasted potatoes as the base, she drizzles them generously with a spicy tomato bravas sauce, creating a harmony of flavors that dance on the palate. And to add a creamy touch to the dish, Justine prepares a homemade garlic aioli that perfectly complements the fiery bravas sauce.

As the episode progresses, Justine brings us back to Italy, the heartland of Mediterranean culinary tradition. With her rendition of Ricotta Gnocchi with Chunky Tomato Sauce, she demonstrates how to create light and fluffy gnocchi that melt in your mouth. Using a combination of ricotta, flour, and parmesan cheese, she forms delicate gnocchi pillows that are then paired with a vibrant homemade tomato sauce. This simple yet decadent dish showcases Italian flavors at their best.

To round off the Mediterranean feast, Justine concludes the episode with a sweet and satisfying dessert: Greek Yogurt and Citrus Semifreddo. This frozen treat combines creamy Greek yogurt with the bright flavors of tangy citrus fruits. Justine guides viewers through the process of creating a luscious semifreddo that strikes the perfect balance between rich and refreshing. Topped with a zesty citrus syrup and a sprinkle of crunchy pistachios, this dessert is an exquisite finale to the meal.

In Season 2, Episode 85 of Everyday Gourmet, Justine Schofield takes us on a culinary journey through the flavors of the Mediterranean. From fragrant Moroccan tagine to Spanish patatas bravas and Italian ricotta gnocchi, this episode offers a delightful showcase of the diverse and vibrant cuisines that make up Mediterranean cooking. Bursting with fresh ingredients, bold flavors, and expert tips from a seasoned chef, this episode is sure to inspire viewers to embark on their own gastronomic adventure.