Food Factory USA Season 1 Episode 17 We're Jammin
- December 27, 2014
Food Factory USA gives viewers an inside look at some of America's most popular food factories. In season 1 episode 17, titled "We're Jammin," the focus is on the production of jams and jellies.
The episode starts with a visit to a fruit farm where the employees are picking fresh strawberries – a key ingredient in many jams. The strawberries are then transported to the factory, where they are washed, sorted, and mashed. Once the fruit is pureed, it is combined with sugar and pectin to create the jam.
Next, the show takes us to a jelly factory where we learn the difference between jams and jellies. While jams are made with crushed fruit, jellies are made with fruit juice. The process of making jelly begins with extracting the juice from the fruit, which is then filtered to remove any pulp or seeds. The juice is boiled with sugar and pectin to create a thick, translucent jelly.
The episode also explores the different flavors of jams and jellies, showcasing unique flavors such as blueberry lavender and spicy tomato jam. We see the creative process behind developing these flavors, including taste testing and focus groups.
One segment of the episode focuses on the packaging and labeling of the jams and jellies. We see how the labels are designed and printed, and how the jars are filled and labeled by machine.
Throughout the episode, we also learn about the history and popularity of jams and jellies. From their use as a method of preserving fruit in the past to their current status as a beloved breakfast condiment, jams and jellies have a fascinating story.
In the final segment of the episode, we see how jams and jellies can be used in creative ways beyond just spreading on toast. A chef demonstrates how to use blueberry jam as a glaze for grilled pork chops, while another uses apple jelly to add flavor to a savory baked brie appetizer.
Overall, "We're Jammin" gives viewers a comprehensive look at the production, flavors, and uses of jams and jellies. With its mix of education and entertainment, this episode is sure to satisfy both foodies and casual viewers alike.
