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Food Factory is a series that is currently running and has 5 seasons (92 episodes). The series first aired on January 14, 2013.
Where do I stream Food Factory online? Food Factory is available for streaming on Destination America, both individual episodes and full seasons. You can also watch Food Factory on demand at , BYUtv online.
- Monday 10:00 PM et/pt on Destination America
- 5 Seasons, 92 Episodes
- January 14, 2013
- Kids & Family
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/10 - Cast: Colleen Rusholme, Todd Schick
Watch Full Episodes of Food Factory
Food Factory Full Episode Guide
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A Toronto team prepares thousands of nutritious meals every night for preschoolers across the city. But with rigorous health regulations and their clients' picky palettes in mind, an over-spiced kettle of soup has the chefs heading back to the cutting board just hours before delivery.
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An old-time candy bar; mountains of cannelloni; Vietnamese rice noodles; diced butternut squash.
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A rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist.
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Honey, sprouted wheat bread, checkerboard cookie and chocolate-covered cherries.
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Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials.
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Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.
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Freezies; parmesan cheese; banana chocolate chip bars; crostinis.
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Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
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Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.
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Spanikopita; ginger snaps; tartufo; apple juice.
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Discover how state-of-the-art machinery makes 50,000 perfect frozen pizzas a day; why canola oil makes creamy spreadable butter a tasty reality; how wheat straw and nitrogen-enriched fertilizer are the keys to growing awesome organic mushrooms; and the buttery secret to making mini quiche Florentine.
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Discover why oats endure a rigorous cooking process before they are turned into tasty granola bars; how one company makes tasty BBQ veggie medleys easy to prepare; the secret to rich blue cheese starts with a tiny drop of cave mold; and why heat and pressure are the keys to make light and hearty rice cakes.
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Discover what it takes to harvest 600,000 scrumptious rainbow trout each year; why an oil shower creates the tastiest roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing mouth-watering bacon.
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Discover how 32,000 delectably nutritious bagels are made in eight hours; how one company mass produces lip-smackin' airplane food always ready for take off; why berries are essential to make perfectly crunchy Sun Chips; and how organic carrots can make a sinfully delicious vegan dessert.
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Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers candy; and how today's machines can make the best gnocchi in only ten minutes!
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Discover what a cluster buster is and how it helps to make delicious soup pur e; how 240 cans of aerosol whipped cream are produced each minute; why a powerful vacuum is essential to make lollipops; and what paper mills and crab stick production have in common.
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Discover why molasses is essential to producing refined sugar; how the secret to apple danish is the ultimate puff piece; how egg production gets cracking with hi-speed machinery; and how 28,000 perfect tortillas are made each hour.
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Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.
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Featured: Frank's RedHot Original Cayenne Pepper Sauce; Shredded Wheat; coffee-chocolate bars; and a family-run farm that has perfected the art of hard-boiling eggs.
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The original "San Francisco Treat" since 1958, Rice-A-Roni's assembly line goes through 300,000 pounds each of rice and pasta every single day, and produces six million boxes per week; it takes 100,000 Granny Smith apples, tons of butter, and plenty of love to make a year's worth of delectable Whole Foods apple pies.
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A traditional confection dating back to Roman times, making multi-colored candy-covered almonds is a painstaking 10-hour process.
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While peanut butter can be traced back to the Aztecs, Skippy has been perfecting its recipe since 1933, and produces 50,000 jars daily at its Arkansas facility.
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Lasagne produced by both man and machine; one batch of brownies makes 6,500 pieces. Plus, a secret recipe for Maple caramelized onions.
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Exploring the Necco Candy Wafers and the cutting edge technology that is used at the Boston factory. Two Britons move to Buffalo to create steak and ale pies.
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Some candy-coated Sixlets, cabbage rolls, sweet-and-salty popcorn and potato-skin chips are created.
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Dijon mustard, coconut macaroons, kosher-certified teriyaki sauce and hazelnut cream-filled wafers are featured on the show.
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Tabasco sauce, Italian lemon ice, peanuts and double-chocolate mousse are featured on the show.
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How chocorocks and french fried onions are produced.
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How peanut butter and smart fries are produced.
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Featuring some fishy recipes.
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Microbrew root beer, mini chocolate cakes, tamari soy sauce and kosher matzo bread are featured.
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A twist on classic fries.
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The perfect burger.
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Featuring sweet Raspberry jellies coated with candy seeds.
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Spooky Halloween treats including chocolate witch bars, marshmallow lollipops, Bloody Skulls candy and bat cookies.
