Food Factory USA

Watch Food Factory USA

  • 2014
  • 3 Seasons

Food Factory USA was a television show that aired on FYI network from 2014 to 2015. The show focused on the manufacturing process of some of the most popular American foods and snacks, from assembly line to packaging. Hosted by Jon Hein, the show offered a behind-the-scenes look at how food is made in factories across the country.

Each episode of Food Factory USA featured a variety of foods being made, ranging from staples such as bread, pasta, and cheese to more specialized treats like candy bars, potato chips, and frozen meals. What made the show unique was the level of detail it provided on each process - viewers got to see the raw ingredients being transformed into the final product.

Throughout the show, Jon Hein toured factories and spoke with industry experts to explore the science and technology behind food manufacturing. The show was not just about the process of making food, but also about the people behind the scenes who work hard to ensure that each product is of the highest quality.

One episode focused on the production of cereal bars. Viewers got to see everything from the mixing of the ingredients to the careful heating and cutting of the bars. The cameras followed the assembly line workers, who added the finishing touches and carefully packaged each bar before it was shipped off to stores around the country.

Another episode featured the manufacturing of canned soup. Hein visited a Campbell's factory and got to see how the company made their classic chicken noodle soup. Viewers got to see the various stages of the process, such as cooking the chicken, adding the vegetables, and mixing in the noodles. Hein also spoke with food scientists, who explained how they ensure that each batch of soup tastes just right.

The show also covered how some of the most popular snack foods are made. One episode focused on potato chips, while another delved into the production of candy bars. In the chip factory, viewers got to see how potatoes are sliced and fried, while in the candy bar factory, they saw how chocolate is tempered and molded into various shapes.

One of the most interesting episodes of the show featured the production of frozen pizzas. Hein visited a factory where the dough is made, the sauce is added, and the pizza is assembled before being frozen for shipping. Viewers got to see how each part of the pizza is carefully measured and added to ensure that the final product is consistent and delicious.

Throughout the show, Hein interviewed factory workers and food scientists, giving viewers an inside look at the people behind their favorite foods. The show was not just about showing how food is made, but also about the people who make it possible.

Food Factory USA was a fascinating show that offered a unique view into the world of food manufacturing. Viewers were able to see how their favorite foods are made and gained an appreciation for the hard work that goes into ensuring that each batch is of the highest quality. Jon Hein was an engaging host who made each episode informative and entertaining. Despite only airing for one season, the show left a lasting impression on viewers and is still remembered fondly today.

Food Factory USA is a series that is currently running and has 3 seasons (53 episodes). The series first aired on August 21, 2014.

Food Factory USA
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Hot To Tot
13. Hot To Tot
November 11, 2015
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
Olive The Above
12. Olive The Above
November 11, 2015
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
Certified Organic!
11. Certified Organic!
November 4, 2015
A low-fat fig Newton that's literally 80-feet long; fresh organic cream churned into an impossibly large chunk of bright yellow butter; pomegranate-flavored treats.
10. Tea-licious
November 4, 2015
IThe Charleston tea plantation; a hoisin sauce that has twice been sent into outer space; ice cream sandwiches that have been a San Francisco tradition since 1928.
Born to Be Mild
9. Born to Be Mild
October 26, 2015
Maintaining the need for zesty salsa verde; hand made caramel-pecan praline; tangy sauce made by Buffalo's Anchor Bar.
The Curd Is the Word
8. The Curd Is the Word
October 21, 2015
It takes a top-secret recipe and a waterfall to make deep-fried cheese curds; keeping up with the demand for cow pies; pecan caramel clusters drenched in rich creamy chocolate; the science behind carbonated pop-in-your-mouth candy.
I Got the Magic Stick
7. I Got the Magic Stick
October 14, 2015
Hand-dipped in chocolate, cheesecakes on a stick; a giant cheddar wheel; mouthwatering blondies shipped around the country.
Dollars to Donuts
6. Dollars to Donuts
October 7, 2015
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
Awesome Sauce
5. Awesome Sauce
September 30, 2015
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
Mastical Magic
4. Mastical Magic
September 30, 2015
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.
Peter Piper Picked a Peck...
3. Peter Piper Picked a Peck...
August 17, 2015
Head to North Carolina, home of Mt. Olive's picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday.
Fishy Business
2. Fishy Business
August 17, 2015
Head to Gloucester, Massachusetts, where one of America's longest-running companies reveals the secret to making golden square-shaped fish fillets.
Cheesiest Episode Ever
1. Cheesiest Episode Ever
August 10, 2015
Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day. There's a giant rabbit mascot at this Missouri factory where 1.4 million cheddar bunny crackers hop off the assembly line every hour. It takes a state-of-the-art extruder and atomized liquid cheese to make 44,000 cheese doodles per minute. Cheese `nudes' become crispy mozzarella sticks at this Georgia facility where the final product is stretch tested in a lab. Before being smothered in cheese at locations across the country, every single Pappa John's pizza starts out as a dough ball in Kentucky.
Where to Watch Food Factory USA
Food Factory USA is available for streaming on the fyi website, both individual episodes and full seasons. You can also watch Food Factory USA on demand at , BYUtv and Pluto TV.
  • Premiere Date
    August 21, 2014