Food Factory USA Season 1 Episode 3 Pie-Eyed
- September 4, 2014
In episode 3 of Food Factory USA, titled Pie-Eyed, viewers get an inside look into the process of making America's favorite dessert. From classic apple pie to unique creations like peanut butter and jelly pie, the episode features a variety of pies being made on a massive scale in some of the country's biggest factories.
The first segment focuses on a company that produces millions of pies each year. Viewers get to see how the crusts are made using a special dough recipe and how the fillings are added before the pies are baked to perfection. The massive conveyor belts and ovens offer a glimpse into the efficiency required to produce such a large volume of pies in a timely manner.
Next up is a factory that specializes in frozen pies. The episode explains how these pies can be stored for months without going bad and still taste just as fresh as a homemade pie. Viewers witness the process of adding the filling to the crust before quickly freezing the pies to preserve their flavor and quality.
The episode also features a unique pie-making operation that produces pies in a jar. The company explains how they have found success by offering a convenient and delicious dessert that customers can take on-the-go. Viewers get to see how the jars are sterilized and filled with pie crust and filling before being baked and sealed for freshness.
One of the most fascinating segments in the episode explores the process of making a pie crust from scratch. Viewers get to see how the ingredients, including flour, butter, and water, are combined to create the perfect crust. The episode explains how even small changes in the amount of each ingredient can have a significant impact on the final product.
Another segment features a bakery that specializes in mini pies. These bite-sized treats are made with a variety of fillings, including fruit, chocolate, and cream. The episode shows how the bakers use small tins to create perfectly sized mini pies and how they add the filling before baking them to perfection.
As the episode comes to a close, viewers are treated to a mouth-watering segment featuring a company that produces gourmet pies with unique flavor combinations. From peach and bourbon to salted caramel apple, these pies are made with high-quality ingredients and are designed to appeal to a more sophisticated palette.
Overall, Pie-Eyed is a fascinating look into the world of pie-making in America. From classic apple pies to gourmet creations, viewers get to see how these delicious desserts are made on a massive scale and the level of precision and efficiency required to produce them. Whether you're a pie lover or just curious about the production process, this episode is a must-watch.
