Food Factory USA Season 2 Episode 10 Green With Envy

In the tenth episode of Food Factory USA season 2, named "Green With Envy," viewers are taken on a journey through the production of some of the country's most unique and delicious green snacks.

The episode starts with a look at how Green Giant produces their famous frozen vegetables, from harvesting to flash-freezing. Next, the show moves on to explore the production process of KeVita's line of probiotic drinks, which are made with organic, fermented green tea.

Viewers are then introduced to a company that has found a creative way to use a typically discarded part of the broccoli plant: the stem. This company, called Broccoli Bites, produces a crunchy snack made entirely from broccoli stems. The production process involves peeling and chopping the stems, then seasoning and baking them until they are crispy and delicious.

The episode also features a visit to a unique farm in upstate New York, which uses hydroponic technology to grow lettuce and other greens year-round. The farm's owner explains how he has been able to optimize his growing process to produce a consistent, high-quality product, no matter the weather outside.

Finally, the episode concludes with a look at a company that produces a truly innovative snack: kale chips. Viewers are taken through the production process, which involves removing the stems from the kale leaves, then massaging them with seasoning before dehydrating them into a crispy chip.

Throughout the episode, viewers get a behind-the-scenes look at the production process for each of these green snacks, and learn more about the technology and expertise that goes into creating some of America's most beloved food products. With stunning visuals and insightful commentary, "Green With Envy" is a must-watch for anyone interested in the art and science of food production.