Food Factory USA Season 2 Episode 17 Here's the Scoop
- June 6, 2015
Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it's the senior taste-master who's got the best job of all. There's an all-American rags-to-riches story behind these delectable buttery cookies that were born in France but later perfected by five brothers from Vietnam. Watch out for airborne fish when you order up home-style crab cakes at this Seattle's Pike Place market where fishmongers are famous for literally throwing seafood around the shop.
