Food Factory USA Season 2 Episode 4 Everyday is Sundae

In Food Factory USA season 2 episode 4, titled "Everyday is Sundae," viewers get an inside look at how ice cream sundaes are made on a large scale. The episode takes place at the Perry's Ice Cream factory, located in Akron, New York. Perry's has been making ice cream since 1918, and currently produces over 12 million gallons of ice cream each year.

The episode begins with a trip to the dairy farm where the milk for Perry's ice cream is sourced. The farm is located just 10 miles from the factory and is home to over 700 cows that are milked twice a day. The milk is then transported to the factory where it is pasteurized and homogenized.

Next, the focus shifts to the ice cream production line. The episode highlights the various ingredients that go into making Perry's sundaes, including caramel and hot fudge sauces, whipped cream, and, of course, the ice cream. Viewers get a behind-the-scenes look at how these ingredients are mixed and prepared in large vats before being packaged and sent off to stores.

The episode also explores the different types of sundaes that can be made with Perry's ice cream. From classic hot fudge sundaes to creative combinations like peanut butter cup and salted caramel, the options are seemingly endless. Viewers get to see how each type of sundae is assembled and packaged, ready to be served at ice cream shops and grocery stores across the country.

Throughout the episode, there are also several interviews with Perry's employees, including the company's CEO, Robert Denning. They discuss the history of Perry's, as well as the company's commitment to using high-quality ingredients and sustainable practices.

Overall, "Everyday is Sundae" is a fun and informative episode that offers a glimpse into the world of large-scale ice cream production. From the dairy farm to the factory floor, viewers get to see how each step of the process contributes to the creation of delicious sundaes enjoyed by ice cream lovers everywhere.