Ep 11. Certified Organic!
- November 4, 2015
In the eleventh episode of season 3 of Food Factory USA, titled "Certified Organic!", the show explores the world of organic production. From fruits and vegetables to meat and dairy, the episode takes a closer look at how organic foods are grown, harvested, and processed.
The episode begins with a visit to an organic apple orchard where the crew learns about the natural methods used to protect the trees from pests and disease. They then follow the apples to the juice processing plant where they see how the apples are pressed, pasteurized, and bottled without any preservatives or additives.
Next, the show goes to an organic dairy farm where the cows are raised in an environment that allows them to graze on pastures free from synthetic pesticides, fertilizers, or genetically modified organisms. The crew watches as the cows are milked and the organic milk is then transported to a nearby cheese factory where it is used to create a variety of delicious cheeses.
The episode then moves on to the production of organic bread, visiting a bakery that specializes in using only organic flour, yeast, and other ingredients. The crew observes as the dough is mixed, shaped, and baked into delicious loaves of bread that are sold at local farmers' markets and specialty stores.
Finally, the show explores the world of organic meat production, visiting a farm where free-range chickens are raised on a diet of organic feed and allowed to roam outside in a pasture. The crew follows the chickens to a nearby processing plant where they are humanely processed and packaged for sale at local markets.
Throughout the episode, viewers will learn about the rigorous standards that must be met in order for foods to be certified organic, including strict regulations on the use of pesticides, fertilizers, and other chemicals. They will also gain a deeper understanding of why organic foods are often more expensive than their non-organic counterparts.
"Certified Organic!" is a fascinating look at the world of organic production, highlighting the efforts of farmers, processors, and others who are committed to providing consumers with high-quality, chemically-free foods. Whether you're an avid organic shopper or simply interested in learning more about where your food comes from, this episode is sure to be both informative and entertaining.
