Food Network Kitchen Classes Season 1 Episode 11 Lower-Carb Eggs Benedict

In season 1 episode 11 of Food Network Kitchen Classes, viewers are in for a treat with a lesson on how to make Lower-Carb Eggs Benedict. This classic brunch dish typically includes an English muffin, but in this episode, chefs will show how to swap it out for a low-carb option.

With step-by-step instructions, Food Network chefs will guide viewers through the process of poaching eggs, making a homemade hollandaise sauce, and creating a flavorful ham topping. Chefs will share their tricks for perfectly poached eggs, including the ideal water temperature and how to swirl the water to create the perfect shape. For the hollandaise sauce, viewers will learn how to make it from scratch using egg yolks, butter, lemon juice, and a pinch of salt.

The highlight of this dish is the flavorful ham topping that sits atop the poached eggs and hollandaise sauce. Instead of using Canadian bacon, chefs will show how to use prosciutto for added flavor and texture. Viewers will also learn how to quickly cook the prosciutto until it's crispy and ready to be used as a topping.

Throughout the episode, chefs will provide tips and tricks for making this dish lower-carb without sacrificing any of the flavor. By swapping out the English muffin for an alternative, viewers will learn how to cut down on the carbs without feeling like they're missing out on anything. The chefs will also recommend different low-carb alternatives for those who want to switch up the dish even further.

Viewers can expect to leave this episode with a newfound appreciation for Eggs Benedict and the confidence to make it at home with their own twist. Not only is this dish perfect for brunch, but it can also be enjoyed any time of day. With the guidance of Food Network chefs, anyone can master the art of making Lower-Carb Eggs Benedict and impress family and friends with their new culinary skills.