Food Network Kitchen Classes Season 1 Episode 9 Caribbean Curry Chicken

In season 1 episode 9 of Food Network Kitchen Classes, the focus is on a beloved Caribbean classic - Curry Chicken. The host takes the audience on a journey to create a delicious, aromatic and comforting dish that is perfect for a cozy night in or a festive gathering. The episode starts off with an introduction into the origins of Curry Chicken and how it became a staple in Caribbean cuisine.

The viewers are then taken through the step-by-step process of creating the dish, starting with the preparation of the chicken. The host demonstrates the best way to cut and season the chicken to achieve perfect tenderness and flavor. They emphasize the importance of marinating the chicken for at least an hour to allow the spices to infuse into the meat.

Next, the episode moves on to the star of the dish - the curry sauce. The host goes over the ingredients needed to create the perfect Caribbean curry sauce, including garlic, ginger, scallions, thyme, scotch bonnet peppers and of course, curry powder. The viewers are advised to be careful while handling the scotch bonnet peppers, as they are extremely spicy and can lead to skin irritation.

The host then demonstrates how to create a base for the curry sauce using coconut milk, which is a common ingredient in Caribbean cuisine. They also go over the different types of curry powder and how they can impact the flavor profile of the dish.

Once the base is ready, the host adds the marinated chicken to the sauce and allows it to simmer for a while. The viewers are advised to keep an eye on the chicken and stir the pot frequently to prevent the sauce from sticking to the bottom of the pot.

In addition to the curry chicken, the episode also features a delicious side dish - Jamaican Rice and Peas. The host demonstrates the best way to cook the dish using coconut milk, kidney beans, thyme, scallions and other ingredients commonly used in the Caribbean. They also go over the importance of soaking the beans overnight for best results.

Throughout the episode, the host provides tips and tricks for achieving the best results, such as using fresh coconut milk instead of canned, and using whole spices instead of pre-ground ones. They also go over various garnishes and toppings that can be used to elevate the dish, such as cilantro, lime juice and hot sauce.

Overall, season 1 episode 9 of Food Network Kitchen Classes is a must-watch for anyone looking to create a delicious and authentic Caribbean Curry Chicken. From the origins of the dish to the final plating, the host provides a thorough and informative guide to creating a dish that is sure to delight and impress.