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"Food Porn", is hosted by New York restaurateur and The Meatball Shop co-owner Michael Chernow. The series builds on the cultural phenomenon of food porn. There are currently more than 50 million posts on Instagram with the hashtag #foodporn, and the phrase is tagged nearly every two seconds on Twitter, according to the network. In each episode, host Chernow will travel the country in search of the most buzzed-about food. He'll meet the tastemakers behind the delicious online posts

Thursday 9:00 PM et/pt on FYI
2 Seasons, 27 Episodes
December 3, 2015
Food, Reality
6.8/10
Cast: Michael Chernow
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Food Porn Full Episode Guide

  • Grandma's traditional pies get a modern face lift with some of the most inventive creations capturing the hearts of pie lovers everywhere. Michael Chernow visits Farmhouse in Nashville where they take an old-fashioned strawberry rhubarb pie and deep fry it into a brand new, golden brown favorite. In Los Angeles, the Pie Hole's multi-textured earl grey tea pie is baked within a special pie crust, made using a secret 4th generation family recipe. Back in Nashville, Buttermilk Sky Pie gives customers a nostalgic blend of a childhood favorite with its coveted s'mores pie - no campfire required.

  • A runny egg is one of the hottest ingredients in food porn.

  • Michael spotlights outrageously portioned meals, including 14-inch pancakes; a platter of diversely prepared pork, beef, turkey and chicken; and bite-sized dim sum featuring four handmade steamed buns stuffed with duck confit, pork belly and crab.

  • Michael Chernow gets the inside scoop on the most innovative dessert inventions.

  • Michael visits Hawaii to sample exotic island dishes, including macadamia nut crusted fish garnished with lump crab meat; a lavish poke bowl; and mac nut chicken katsu.

  • Michael checks out food masterpieces, including a colorful Thai rice dessert in Portland; short ribs stuffed with diverse textures and a gourmet appetizer in Denver; and a watermelon salad in New York City.

  • Michael heads to New York to try steaks and hot dogs before traveling south for southern-style cuisine. Later: he visits Hawaii and highlights a blend of culturally diverse dishes.

  • Michael tastes various meat eats, including a dry-aged burger; barbecue pork; pastrami sandwiches; and more.

  • The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco. The Rye Truck, Orange County's first mobile bakery, uses rye flour to put a healthy spin on some of the tastiest sweet treats, such as the classic pop tart.

  • Michael focuses on hidden restaurants in New York City; Portland; and Hollywood.

  • Michael tries spicy foods across the US, featuring Indian cuisine in LA; hot chicken eats in Nashville; a new spin on hot dogs at a Los Angeles bistro.

  • Michael tastes secret dishes that aren't listed on the menus, including stops at restaurants in Charleston; Portland; and New York City.

  • In the Season 2 opener, Michael showcases ice cream creations, including over-the-top shakes; playful flavors made with old school methods; original flavors made with local ingredients; and more.

  • Michael checks out a New York City hotspot serving up a take on a classic Mexico City dessert that's all the rage on Instagram.

  • A skyhigh Southern breakfast sandwich with all the fixins; a brunch dish that's a hybrid of two of America's favorite foods; a beautiful deconstructed dessert that's like a work of art; a revamped Chicago dog with garden-fresh ingredients.

  • An ice cream spot that's serving up some unique flavors; a taste of classic Cuban cooking; Ramen Burger, where they're fusing two of America's favorite meals into one delectable dish.

  • Warm and toasty s'mores in Chicago; the naughtiest sausage in the South; a giant one-pound meatball in Vegas.

  • Michael passes through Miami and hits up La Mar, which is known for their upscale Peruvian/Japanese fusion.

  • A taste of true Southern cooking in Atlanta; a giant fortune cookie in Vegas; in Chicago for classic British meat pies; modernized Thai cuisine in Austin.

  • This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods--an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is making a spicy jalape o sausage that's so good, they even put it in cocktails. Next up, a bay area patisserie is creating an out of this world treat that social media can't stop posting. Inspired by a sci-fi movie classic, it's a delicious desert that's even more than meets the eye. And in Atlanta, Michael visits a place that's serving a carnivores dream--a massive plate of the South's best campfire grilled chicken.

  • On this trip, Michael heads to Chicago, where he hits up a legendary sandwich shop for a taste of the classic Italian Beef Sandwich. Next stop is San Francisco, where he learns how to make one of the most buzzed about breakfast creations on the internet. Then, he heads out to Atlanta, to chow down on a mash up of two Southern favorites: mac n cheese and BBQ pulled pork. Finally, in Las Vegas, a crazy, over the top chocolate treasure chest filled with a bounty of desserts is the sugar fix Michael's been looking for.

  • On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Phillipino restaurant in NYC that's got a two month wait for a massive family style feast that's eaten solely with your hands--no forks allowed. Then Michael hits a new Atlanta favorite that's serving the prettiest prime rib and king crab claw he's ever seen. And finally in LA, we visit a place blowing up social media with their inventively delicious ice cream sandwiches.

  • On this trip, Michael hits a spot that has LA lining up for hours. Eggslut is making egg sandwiches as naughtily delicious as their name implies. Then he heads east to learn the secret behind NYC's crunchiest fried chicken sandwich. Next up is Austin's hottest reservation--a sushi place that's creating edible works of art that look almost too good to eat. Last up is a bake shop in Miami whose cupcake creations cause pandemonium--especially when they're serving their Latin inspired churro topped beauty.

  • On this journey, Michael heads to Austin where a spot is cranking out burger creations so deliciously good--people are waiting hours to get their hands on one. Then he hits up a San Fran joint that's serving a giant bowl of the freshest seafood on the bay. Next, a new Miami restaurant has got social media in a tizzy over a scallop, egg, and truffle dish that's mindblowingly tasty. Finally, Michael visits a NYC bakery making mammothly huge chocolate chip cookies that sell out every day while they're still hot from the oven.

  • On this trip, Michael visits an iconic NYC pizzeria that's got one of the longest lines in the country for their classic Margarita pie. Then he travels to a San Francisco spot serving fresh pasta creations so tasty, the bay area is waiting hours to get a taste. Then its off to LA for the most unique donut flavor this country has ever seen. The journey ends at Atlanta's innovative FlipBurger--home to a Spanish inspired chorizo burger that social media can't stop buzzing about.

  • Michael hits the road, heading to Chicago for a taste of world renowned deep dish pizza. Then, he hits up San Francisco, where people are lining up for hours at a dim sum style hot spot for local, California cuisine. The next stop is Las Vegas, for a celebrity chefs famous banana cream pie. Michael makes a final stop in Austin for exotic sausages with crazy, unique toppings.

  • Michael hits the road to find the country's most buzzed about dishes and heads to an Atlanta favorite--Gunshow. They're serving up a fried chicken sandwich that's so popular, it sells out every time they offer it. His next stop is Miami's Barton G--a hotspot known for their insane presentations--and the cheesy lobster poptarts they crank out definitely live up to the hype. Next, he swings through Austin for a taste of Texas brisket at a spot so legendary, people wait hours to get in the door. This trip ends in NYC, at the iconic Magnolia Bakery, home to the world famous Red Velvet Cupcake.

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