From the Source Season 1 Episode 5 Apples

From the Source is a cuisine and travel series that explores the diverse and unique foods and traditions of different regions around the world. In this episode, the show focuses on the beloved fall fruit: apples.

The episode begins by taking the audience on a trip to the orchards of the Finger Lakes region in upstate New York. The host, a seasoned food journalist, interviews orchard owners about the different varieties of apples and the history of apple farming in the region.

Viewers learn about the ancient practice of grafting, where different apple tree branches are spliced together to create new cultivars. The host also highlights how apple farming in the region has adapted to changing weather patterns and environmental concerns.

Next, the audience is whisked away to an apple cider mill where the process of turning freshly picked apples into sweet, tangy cider is explained. The host interviews the cider mill operator about the challenges of running a small business and the importance of local support.

From there, the episode turns to the culinary side of apples as the host visits a restaurant in the heart of Manhattan that specializes in apple-based dishes. The chef discusses how apples can be used in both savory and sweet dishes, and the host gets to sample some creative and delicious apple-inspired dishes.

The episode also explores the global influence of apples in cuisine, as the host travels to France to learn about the classic dish tarte Tatin. The pastry chef explains the history and technique of the dish, as well as the importance of using high-quality apples in the recipe.

Finally, the show returns to upstate New York to highlight the vibrant and festive tradition of apple harvest festivals. The host interviews vendors and attendees to get a sense of the local community spirit and how everyone comes together to celebrate the region's apple heritage.

Throughout the episode, the host emphasizes the importance of connecting with food sources and understanding where our food comes from. The show also highlights the beauty and diversity of apples, both as a beloved fall treat and as an integral part of global culinary traditions.

Overall, this episode of From the Source offers an engaging and informative look at the world of apples, from the orchards to the plate. Whether you're a die-hard apple fan or simply curious about the agricultural and culinary potential of this versatile fruit, this episode is sure to entertain and educate.