From the Source Season 1 Episode 6 Corn

From the Source is a food and travel show that explores different cultures and culinary traditions around the world. In season 1 episode 6, titled "Corn," host Peter Miller delves into the history, significance, and versatility of one of the world's most beloved and important crops.

The episode begins with a visit to a lush corn field in the heartland of the United States, where Miller meets with a farmer who shares his insights on the challenges and rewards of growing corn. From there, Miller travels to the Mexican state of Oaxaca, where he discovers the rich cultural and culinary traditions surrounding corn, including the artisanal production of masa, the corn dough used to make tortillas and other dishes.

Throughout the episode, Miller highlights the many uses and adaptations of corn around the world, from the distillation of tequila to the production of corn silk tea, and even the use of corn in traditional Ethiopian cuisine. He also explores the cultural and historical significance of corn in various contexts, from its role in Native American rituals and mythology to its association with American identity and cuisine.

One of the highlights of the episode is a visit to a corn festival in Mexico, where Miller experiences the joyful celebration and community spirit that surrounds this important crop. He also samples a wide range of delicious corn-based dishes, from the traditional tamales and tortillas of Mexico to the grits and cornbread of the American South.

Throughout the episode, Miller provides insightful commentary and engaging storytelling, weaving together history, culture, and cuisine in a way that is both informative and entertaining. Viewers will come away with a new appreciation for the humble corn kernel and its many uses, as well as a deeper understanding of the complex and diverse cultures that have shaped our modern food traditions. Whether you are a foodie, a history buff, or just a curious traveler, this episode of From the Source is a must-see for anyone interested in the intersection of food and culture.