Ep 5. Gragano

Gino's Italian Escape season 1 episode 5 takes us to the beautiful town of Gragano, located in the Campania region of Italy. Gino begins his journey by exploring the breathtaking countryside, which is home to some of the best Italian produce, including olives, vineyards, and dairy farms.

Gino then meets with local farmer Luigi, who takes him to his buffalo farm, where he learns about the process of creating mozzarella cheese. Gino even gets to try his hand at making the cheese himself, using the buffalo milk straight from the farm. He marvels at the dedication and passion of the farmers, who put in long hours and hard work to produce such high-quality food.

Next, Gino visits a local bakery, where he learns about the traditional bread-making process. He helps prepare some delicious bread and pizza dough, which he later uses to make a tasty lunch for his friends.

Gino also takes us on a tour of the town's historic center, where we see some beautiful architecture and learn about Gragano's rich history. He meets with the locals and tries some of the town's culinary specialties, including a delicious seafood pasta dish and some amazing gelato.

Throughout the episode, Gino shows us the importance of fresh, local ingredients and the passion and dedication that goes into producing high-quality Italian food. He emphasizes the importance of respecting traditions and continuing to pass them down to future generations.

In the end, Gino leaves Gragano with a newfound appreciation for the town's people, produce, and culture. He reminds us that food is not just about nourishing our bodies, but also about nourishing our souls and connecting us with the people and places that bring us joy.