Ep 6. Matera

Gino's Italian Escape is a popular television series that takes viewers on a journey through Italy to discover the country's rich culture, exquisite cuisine, and breathtaking landscapes. In season one, episode six, Gino D'Acampo ventures to the stunning city of Matera, situated in the southern region of Basilicata.

Gino learns that Matera is one of the world's oldest inhabited cities, with a history dating back to the Paleolithic era. Known for its cave dwellings or "Sassi," the city has a unique charm that offers a glimpse into life in ancient times. Gino's first stop is the Sassi, where he meets Maria, a local resident who gives him a tour of her cave home. Gino marvels at the ingenuity and resourcefulness of the ancient people who created these dwellings, and he learns about the challenges of living in such a unique space.

Next, Gino visits a local market where he samples some of the region's finest produce. He meets a friendly vendor who offers him a taste of locally grown melons, tomatoes, and figs. Gino is excited to learn that the market also sells Amaro Lucano, a traditional digestif made with herbs, roots, and spices that originates from the nearby town of Pisticci.

After exploring the market, Gino heads to a local restaurant to learn how to make one of the region's signature dishes, orecchiette pasta. He meets Rosetta, a master of pasta-making, who shows him how to knead, roll, and shape the dough into delicate ear-shaped pieces. Gino is impressed by Rosetta's skill and the love she puts into her craft.

For lunch, Gino enjoys a delicious plate of orecchiette with a classic tomato and basil sauce, accompanied by a glass of locally produced wine. He savors the rich flavors and the simple yet elegant preparation of the dish, which perfectly captures the essence of Matera.

In the afternoon, Gino heads to the outskirts of the city to explore an abandoned cave church with spectacular frescoes dating back to the 13th century. He marvels at the intricate details and vivid colors of the artwork, which depict scenes from the Bible and the lives of the saints. Gino is struck by the contrast between the rough, rocky cave walls and the delicate beauty of the frescoes.

Finally, Gino visits a local bakery to learn how to make Matera's famous bread, Pane di Matera. He meets Vincenzo, a baker who uses a traditional wood-fired oven to create the perfect loaf. Gino helps Vincenzo prepare the dough, and he learns about the importance of using high-quality flour and letting the dough rise slowly to develop its full flavor and texture.

After baking the bread in the oven, Gino sits down with Vincenzo to enjoy a slice of the warm, fragrant Pane di Matera with a drizzle of local honey. He reflects on his day in Matera and the amazing people he met who are preserving the city's rich history and cultural heritage.

Overall, Gino's Italian Escape season one, episode six, is a captivating and informative exploration of the unique and fascinating city of Matera. Gino's passion for Italian cuisine, art, and culture shines through as he learns from the local residents and immerses himself in the city's rich traditions and history. Viewers will be left with a newfound appreciation for this beautiful and historic city and the people who call it home.