Ep 1. Bella Gianna's

In the first episode of Gordon Ramsay's 24 Hours to Hell & Back season 1, the chef comes to the aid of Bella Gianna's, an Italian restaurant in Congers, New York. The restaurant has been struggling for a while, with inconsistent food and a lack of customers.

Gordon Ramsay begins his 24-hour challenge by sending in a team of "secret diners" to evaluate the food, service, and overall atmosphere of Bella Gianna's. The diners are not impressed with the food, noting that many of the dishes are overcooked, under-seasoned, and generally lacking in flavor. They also notice that the restaurant is in need of a deep clean, with dirty tables and floors.

When Gordon Ramsay arrives at the restaurant, he is greeted by the owner, Gianfranco, who is clearly overwhelmed by the state of his business. Gianfranco explains that he bought the restaurant with his wife, Lisa, and their friend, Tony, but that they have struggled to keep it afloat. Gordon Ramsay immediately senses the tension between the three owners, and he works to get them on the same page.

As he surveys the restaurant, Gordon Ramsay is appalled by what he sees. The kitchen is filthy, with old food lying around and a general lack of organization. The staff seems disinterested and unmotivated. Gordon Ramsay wastes no time in getting to work, bringing in a team of experts to help him update the menu, redesign the restaurant, and train the staff.

Over the course of 24 hours, Gordon Ramsay and his team work tirelessly to turn Bella Gianna's around. They introduce new and exciting dishes, such as homemade gnocchi and fresh fish, and revamp the decor, giving the restaurant a sleek and modern look. Gordon Ramsay also takes the time to work with the staff, teaching them new cooking techniques and helping them to build their confidence.

The results of Gordon Ramsay's efforts are nothing short of remarkable. When the "secret diners" return to the restaurant, they are blown away by the improvements. They rave about the food, noting that it is now bursting with flavor and perfectly cooked. They also comment on the improved atmosphere, with the restaurant feeling cleaner, brighter, and more welcoming.

When the grand re-opening finally arrives, the owners are nervous but excited. They have placed their trust in Gordon Ramsay, and they are hopeful that his changes will be enough to save their struggling business. As the first customers arrive, it quickly becomes clear that Bella Gianna's is back in business. The restaurant is bustling with activity, and customers are raving about the food and the overall experience.

Overall, the first episode of Gordon Ramsay's 24 Hours to Hell & Back is a thrilling and inspiring look at what can be accomplished with hard work, dedication, and a little bit of tough love. Gordon Ramsay proves once again that he is a master of his craft, and his ability to turn struggling restaurants into thriving businesses is truly impressive. Fans of the show and newcomers alike will be blown away by the transformation of Bella Gianna's, and will be eager to see what Gordon Ramsay has in store for the rest of the season.