Ep 3. Brownstone Bistro

Gordon Ramsay's 24 Hours to Hell & Back is an American television show that premiered on Fox in 2018. In each episode, celebrity chef Gordon Ramsay travels across the United States, visiting struggling restaurants in an attempt to revitalize them in just 24 hours.

In season 1, episode 3, Gordon Ramsay visits Brownstone Bistro, a family-owned restaurant located in Los Angeles, California. The restaurant has been open for over 20 years, but has recently fallen on hard times due to a lack of customers and outdated menu.

As soon as Gordon Ramsay arrives at the restaurant, he is greeted with a dirty and unkempt interior. The once-elegant dining room now looks dull and uninviting, with stained carpets and outdated furniture. The kitchen is also in a state of disarray, with dirty dishes piled high and expired food still in the refrigerator.

After meeting with the owners of Brownstone Bistro, Gordon Ramsay wastes no time in getting to work. He quickly assesses the restaurant's menu, and determines that it is outdated, with overly complicated dishes and a lack of focus on fresh ingredients. He also discovers that the restaurant's long-term staff have become accustomed to working in a disorganized environment, and have lost their passion for cooking and serving quality food.

Gordon Ramsay sets to work to revamp the restaurant's menu and kitchen, determined to bring Brownstone Bistro back to life. He introduces new dishes that focus on fresh ingredients and simplicity, such as a grilled artichoke appetizer and a roasted chicken with root vegetables main course. He also teaches the staff new techniques for cooking and plating, reminding them of the importance of presentation and quality.

Throughout the episode, tension arises between Gordon Ramsay and the restaurant's owner, who is resistant to change and struggles to let go of the restaurant's outdated menu and practices. Despite this, Gordon Ramsay remains steadfast in his determination to help the restaurant succeed, and ultimately persuades the owner to follow his lead.

By the end of the episode, Brownstone Bistro is transformed. The dining room is clean and welcoming, with fresh flowers and new lighting. The menu is streamlined and refreshed, featuring delicious and easy-to-prepare dishes. And most importantly, the staff are reinvigorated and passionate about serving quality food to their customers.

Gordon Ramsay's 24 Hours to Hell & Back is a thrilling show that highlights the challenges of running a successful restaurant. Through his passion and expertise, Gordon Ramsay shows that with hard work and dedication, anything is possible.