Ep 6. Fetch Bistro

In Gordon Ramsay's 24 Hours to Hell & Back season 1 episode 6, he visits a restaurant located in Wichita, Kansas called Fetch Bistro. The restaurant is co-owned by Greg Chatelain and Natalie Spencer who are struggling to keep the business afloat due to a lack of experience and poor management.

Upon arrival, Gordon Ramsay is greeted with a filthy kitchen that is in dire need of a deep clean. The restaurant's decor is outdated and uninviting and the menu lacks creativity and originality.

As he begins to observe the restaurant's operations, Gordon Ramsay notices that there are no standard procedures in place for food handling and preparation, which is putting the customers' health at risk. He also discovers that the staff is untrained and the kitchen is not properly organized or stocked with the necessary ingredients.

To turn the restaurant's fortunes around, Ramsay begins by deep cleaning the kitchen, throwing out expired ingredients, and installing new equipment. He then reworks the menu, adding new dishes that are both exciting and unique.

Next, Ramsay focuses on training the staff, teaching them basic cooking techniques and introducing them to new ingredients and flavor combinations. He encourages them to take pride in their work and to work together as a team.

As the clock ticks down, Ramsay works tirelessly to transform the restaurant's decor, replacing the old furniture with modern and inviting pieces. He also creates a fresh and welcoming atmosphere by adding new lighting and decorative elements.

In the final moments of the episode, the restaurant is revealed to the owners and the diners. The owners are overjoyed with the incredible transformation and the customers are impressed with the new menu and the quality of the food.

Overall, Gordon Ramsay's 24 Hours to Hell & Back season 1 episode 6 is an exciting and inspirational journey through the highs and lows of restaurant management. It showcases the importance of proper management, training, and dedication in the restaurant industry, and highlights the incredible transformation that can occur when these elements are put into practice.