Gordon Ramsay's Ultimate Home Cooking Season 1 Episode 20 Special Occasions
- TVPG
- November 2, 2013
- 23 min
Gordon Ramsay is back in the kitchen with his final episode of Ultimate Home Cooking. In this episode, he focuses on cooking for special occasions, offering recipes that are fit for dinner parties, birthdays, anniversaries and more.
Ramsay starts the episode off with a bang, teaching viewers how to make a delicious starter dish that combines sweet and savory flavors. He walks through step by step how to make a seared scallop dish that breaks away from the norm by introducing a blend of sweet honey and sharp black pepper.
As the episode progresses, Ramsay covers a number of different recipes fit for all occasions. For those who are looking for a hearty meal, Ramsay offers up his recipe for a scrumptious beef Wellington, complete with a homemade mushroom pate.
However, when it comes to a meal for two, Ramsay goes big by showing viewers how to make a classic Lobster Thermidor. The recipe plate is chock-full of rich, creamy ingredients that add up to create an unforgettable flavor sensation.
Of course, no special occasion is complete without dessert, and Ramsay doesn't disappoint. He offers viewers two distinct dessert recipes, one for a spiced chocolate soufflé and the other being a luxurious vanilla cream with raspberry variation.
Throughout the episode, Ramsay's easy-to-follow instructions and thorough explanations make it possible for viewers to recreate these delicious dishes in their own home. The episode proves to be an excellent resource for anyone aiming to create a special occasion for themselves or loved ones in the comfort of their own home.
In summary, Gordon Ramsay's Ultimate Home Cooking season 1 episode 20 provides a wealth of knowledge on creating special occasion meals without the need for reservations. Ramsay covers a variety of dishes, from starters to desserts, that are certain to impress guests. Viewers take away step-by-step instructions and plenty of tips and tricks that will help them to impress with their cooking skills.