Gordon Ramsay's Ultimate Home Cooking Season 1 Episode 5 Classics With a Twist

In season 1, episode 5 of Gordon Ramsay's Ultimate Home Cooking, titled "Classics With a Twist," the famous chef brings his expertise to the dishes we all know and love, but adds his own unique spin to give them a fresh twist.

The episode starts with Gordon demonstrating his take on the classic Caesar salad, using a combination of grilled lettuce and anchovies to add depth of flavour to the dish. He then moves on to a revamped version of spaghetti carbonara, swapping out traditional ingredients like pancetta for chorizo and adding a dash of hot sauce for a spicy kick.

Next up is a modern twist on the classic potato gratin. Gordon uses sweet potatoes instead of regular ones, adds some garlic, thyme and Parmesan for extra flavour, and tops it off with a crunchy panko breadcrumb crust for a satisfyingly crispy texture.

For the main course, Gordon tackles the all-time favourite, chicken, using his twist to give it an Asian flavour. He pan-fries a chicken breast, then layers it with shiitake mushrooms and bok choy before finishing it off with a rich orange and ginger sauce.

Finally, Ramsay ends the episode with a dessert that is sure to satisfy any sweet tooth. He puts his twist on a timeless classic, banana split. Crispy filo pastry horns filled with sweetened ricotta, topped with caramelised bananas and fresh berries, and finished with a drizzle of chocolate sauce and a sprinkle of nuts.

Throughout the episode, Gordon shares his expert tips on how to elevate each dish, offering advice on everything from choosing the best ingredients to mastering the perfect technique. As always, his passion for cooking shows in every recipe he creates.

Overall, "Classics With a Twist" offers home cooks a chance to take some of the most beloved dishes in their recipe book and up the ante with a few simple additions and tweaks. Whether you're a professional chef or just starting out in the kitchen, there's plenty to learn from Gordon Ramsay's creative and delicious twists on classic recipes.