Great Chefs of the East Season 1 Episode 10 Chefs: Jody Adams, Hans Schadler, and Michael Romano
- January 1, 1994
- 21 min
Recipes included with this episode:Aquacotta: Porcini Broth with Polenta, Stuffed Quail and Peppered Beef Tenderloin, and Marble Fudge Brownies. Restaurants include: Michela's in Cambridge, Williamsburg Inn in Williamsburg, and Union Square Cafe in New York.