Great Chefs of the World

Watch Great Chefs of the World

  • 1998
  • 8 Seasons
  • 8.0  (26)

Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through the restaurants in the world.

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Seasons
Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin
18. Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin
May 4, 1998
Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.
Chefs: Alain Passard, Martin Bardelli, and Christian Golles
17. Chefs: Alain Passard, Martin Bardelli, and Christian Golles
May 4, 1998
Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles. Restaurants include: Restaurant Arpège in Paris, Indochine Restaurant in Buenos Aires, and Palais Schwarzenberg in Vienna.
Chefs: Michele Sorrentino, Georges Blanc, and Ramon Martinez Mariso
16. Chefs: Michele Sorrentino, Georges Blanc, and Ramon Martinez Mariso
May 4, 1998
Recipes included with this episode: Shrimp with Leek and Caviar, Red Mullet, and Tostada of Strawberries. Restaurants include: Antica Trattoria in Siena, Restaurant Georges Blanc in Vonnas, Abac Restaurant in Barcelona.
Chefs: Maria Salcuni, Michel Rostang, and Meinrad Neunkirchner
15. Chefs: Maria Salcuni, Michel Rostang, and Meinrad Neunkirchner
May 4, 1998
Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame. Restaurants include: La Tenda Rossa in San Casciano de Val, Restaurant Michel in Paris, and Academie in Vienna.
Chefs: Gernot Hicka, Massimo Barletti, and Laurent Jeannin
14. Chefs: Gernot Hicka, Massimo Barletti, and Laurent Jeannin
May 4, 1998
Recipes included with this episode: Salzburg Fish Soup, Mandioquinha and Saffron Gnocchi, and Wild Strawberry Shortcake. Restaurants include: Hotel Goldener Hirsch in Vienna, Restaurant Trebbiano in Sao Paulo, and Georges V in Paris.
Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon
13. Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon
May 4, 1998
Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restaurant Guy Savoy in Paris.
Chefs: Lucas Rive, Vincent Koperski, and Gert Sørensen
12. Chefs: Lucas Rive, Vincent Koperski, and Gert Sørensen
May 4, 1998
Recipes included with this episode: Lobster with Dutch Asparagus, John Dory with Eggplant, and Orange-Chocolate Cake. Restaurants include: Restaurant de Bokkedoorns in Haarlam, Renaissance Hotel in Sao Paulo, and Hos Gert Sørensen in Christianfeld.
Chefs: Mikkel Maarbjerg, Laurent Soliverès, and Emmanuel Bassoleil
11. Chefs: Mikkel Maarbjerg, Laurent Soliverès, and Emmanuel Bassoleil
May 4, 1998
Recipes included with this episode: Shrimp with Aniseed, Chicken and Mushrooms en Papillote, and Pears in Saffron. Restaurants include: Restaurant Kommandanten in Copenhagen, Restaurant Guy Savoy in Paris, and Roanne in Sao Paulo.
Chefs: Eric Frechon, Massimo Ferrari , and Jean-Louis Neichel
10. Chefs: Eric Frechon, Massimo Ferrari , and Jean-Louis Neichel
May 4, 1998
Recipes included with this episode: Potato Waffle with Salmon, Guinea Fowl, and French Toast with Berries. Restaurants include: Bristol Hotel in Paris, Al Bersagliere in Goito, and Neichel in Barcelona in Barcelona.
Chefs: Walter Jost, Phillipe Legendre, and Michele Sorrentino
9. Chefs: Walter Jost, Phillipe Legendre, and Michele Sorrentino
May 4, 1998
Recipes included with this episode: Brook Trout Fillet Salad, Breton Langoustines and Pasta, and Grandmother's Apple Pie. Restaurants include: Gartenhotel Tummlerhof in Seefeld, Georges V in Hotel in Paris, and Antica Trattoria Botteganova in Siena.
Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe
8. Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe
May 4, 1998
Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel. Restaurants include: Abac Restaurant in Barcelona, Antica Osteria del Ponte in Cassinetta di Lugagnano, and Auberge des Templiers in Les Bezards.
Chefs: Alain Passard, Pablo Massey, and Franz Augustin
7. Chefs: Alain Passard, Pablo Massey, and Franz Augustin
May 4, 1998
Recipes included with this episode: Parmesan and Truffle Fondant, Surubi with Basmati Rice, and Sponge Cake Roll. Restaurants include: Restaurant Arpège in Paris, Restaurant Massey in Buenos Aires, and Demel/K.u.K. Hofzuckerbacker in Vienna.
Chefs: Jean Michel Lorain, Ramiro Rodriquez Pardo, and Gunter Gaderbauer
6. Chefs: Jean Michel Lorain, Ramiro Rodriquez Pardo, and Gunter Gaderbauer
May 4, 1998
Recipes included with this episode: Duck Foie Gras Carpaccio, Salmon Fillets and Shrimp, and Ricotta Dumplings. Restaurants include: La Côte St. Jacques in Joigny, Restaurant Catalinas in Buenos Aires, and Villa Schratt in Bad Ischl.
Chefs: Miguel Sánchez Romera, Emmanuel Bassoleil, and Jens Peter Kolbeck
5. Chefs: Miguel Sánchez Romera, Emmanuel Bassoleil, and Jens Peter Kolbeck
May 4, 1998
Recipes included with this episode: Lemongrass Cream, Stuffed Filet Mignon, and Queen's Mango and Rhubarb Souffle with Sorbet. Restaurants include: L'Esgard Sant Andreu de in Llavaneres, Roanne in Sao Paulo, and Christie's Restaurant in Aabenraa.
Chefs: Chris Fulcher, Edwin Kats, and David Fillat
4. Chefs: Chris Fulcher, Edwin Kats, and David Fillat
May 4, 1998
Recipes included with this episode: Grilled Shrimp in Rice Paper, Poached Pigeon and Crêpes Edwin Kats, and Bitter Chocolate Cake. Restaurants include: The Old Stone Farm House in St. Thomas, La Rive in Amsterdam, and Restaurant Georges Blanc in Vonnas.
Chefs: Alain Senderens, Juan Magni, and Ferran Adriá
3. Chefs: Alain Senderens, Juan Magni, and Ferran Adriá
May 4, 1998
Recipes included with this episode: Foie Gras in Savoy Cabbage, Filet of Beef, and Coconut Foam. Restaurants include: Restaurant Lucas Carton in Paris, Hotel Los Tajibos Santa Cruz, and El Bulli in Catalunya.
Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal
2. Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal
May 4, 1998
Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb. Restaurants include: Stig's Restaurant in Tonder, Le Chef Rouge Sao Paulo, and Bristol Hotel in Paris.
Chefs: Massimo Ferrari, Michel del Burgo, and Lucas Rive
1. Chefs: Massimo Ferrari, Michel del Burgo, and Lucas Rive
May 4, 1998
Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits. Restaurants include: Al Bersagliere Goito, Restaurant Taillevent in Paris, and Restaurant de Bokkedoorns in Haarlam.
Description

Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through the restaurants in the world. Great Chefs of the World is a series that is currently running and has 8 seasons (158 episodes). The series first aired on March 14, 1998.

Where to Watch Great Chefs of the World

Great Chefs of the World is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of the World on demand at Amazon Prime and Amazon.

  • Premiere Date
    March 14, 1998
  • IMDB Rating
    8.0  (26)