Great Chefs of the East Season 1 Episode 3 Chefs: JeanLouis Palladin, Jack McDavid, and Jean-Georges Vongerichten
- January 1, 1994
- 21 min
Recipes included with this episode: Celery Root Soup with Shad Roe, Black Bear with Coca Cola Lime Sauce, and Warm Valhrôna Chocolate Cake and Vanilla Ice Cream. Restaurants include: JeanLouis at the Watergate in Washington DC, Jack's Firehouse in Philadelphia, and JoJo's/Vong in New York.