Great Chefs of the East Season 2 Episode 13 Chefs: Christian Delouvrier, Todd English, and George Bozko
- January 1, 2000
- 21 min
Recipes included with this episode: Fresh Burger of Duck Foie Gras with Apples, Wood Grilled Lobster with Toasted Walnuts, and Chocolate Toffee Mountain. Restaurants include: Les Celebrites in New York, Olives in Charlestown, and American Seasons in Nantucket.